Market Forge Industries MPS-3E, Owner'S Manual

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6
2.0 INSTALLATION INSTRUCTIONS (Continued)
TESTING PROCEDURES
CAUTION: Live steam and accumulated hot water in the
compartment may be released when the door is opened.
Once the steamer is installed and all mechanical connections have been made, thoroughly test
the steamer before operation.
1. Check that proper water, drain and electrical connections have been made.
2. Turn main power switch ON. After approximately 15 minutes, the READY light
should come on, indicating that the water temperature is 205 degrees Fahrenheit.
3.
When the READY light comes on, set timer to the “5 minute” position. With door
open, observe that no steam is entering the compartment and that the COOKING
light is OFF.
4. Close compartment door. The COOKING light should now be illuminated and steam
should be heard entering the compartment after about 45 seconds.
5. Check drain line to ensure that water from cold water condenser is flowing through
the drain line.
6. Open compartment door and observe that steam supply to chamber is cut off.
(READY light should again come on as COOKING light goes off.)
7.
Close compartment door and let cooking cycle finish. When the timer returns to “0"
position, a buzzer will sound signaling the end of the cooking cycle. Buzzer must be
manually turned off by setting the timer to its OFF position.
8. To shut down steamer, turn main power switch OFF and leave compartment door
slightly open.