11
4.0 SUGGESTED COOKING GUIDELINES
Cooking Guide
PRODUCT
TIMER SETTING
(Minutes)
WEIGHT PER PAN
Eggs
10 - 12
4 dozen
Scrambled
15
2 dozen
Hard Cooked
25
1 lb
Rice, Long Grain (Cover with 4 cups water/lb.)
25
1 lb
Pasta (Place perforated pan inside solid pan,
cover with cold water.)
Spaghetti, Regular/Vermicelli
12 -15
Macaroni, Shells/Elbows
15 - 18
Lasagna Noodles
15 - 18
Frozen Casseroles, Lasagna
35
Full Pan
Meat Loaf, 3 - 5 lb each
40
7 lb
Beef
Ground Chuck
20 - 25
5 lb
Beans
Baked/Refried
9
5 lb
Chicken - Breasts, Legs, Thighs
20
7 lb
Turkey, Frozen
Breasts (1)
90
6 - 7 lb each
Hot Dogs
3
40 - 50
SEAFOOD
Clams
Frozen
10 - 12
18
Fresh, Cherrystone
5 - 6
18
King Crab, Frozen
Claws
4
1 lb
Legs
4 - 6
2 lb
Shrimp, Frozen, 10 per lb.
5
2 lb
Lobster Tail, Frozen
6
5 lb
Lobster, Live, 10" - 12"
5
2
Summary of Contents for MPS-3E
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