CK110G/CK120G/CK130G
22
2. The room should be equipped with ventilation system that drives off
the combustion fumes from the room. The installation should consist
of a ventilation outlet or a hood. The hoods should be installed in line
with the instructions from the manuals attached. The positioning of
the cooker should guarantee unrestricted access to all controlling
elements.
3. The room should also guarantee access of fresh air, which is neces-
sary to burn gas correctly. The air supply should not be less than 2
m3/h for burner power of 1 kW. The air may be supplied as a result
of direct flow from outside via a duct with a minimum cross-section
of 100 cm2, or indirectly from the neighbouring rooms, which are
provided with ventilation ducts leading outside.
4. If equipment is used intensively and for a long time, it may be neces-
sary to open the window for improved ventilation.
5. Liquid gas on which the cooker runs is heavier than air and therefore
it has a tendency to gather at lower levels. The rooms in which the
gas cylinders are installed should be equipped with ventilation ducts,
led outside, allowing the gas to escape in the case there is a leakage.
For that reason, the gas cylinders, both empty and full ones, should
not be either stored or installed in rooms that are situated undergro-
und (e.g. cellars). Cylinders may not be located too close to sources of
heat (stoves, chimneys, ovens, etc.), which could increase temperatu-
re inside the cylinder above 50oC.
6. The cooker must be located 20 cm from the surrounding vertical sur-
faces. The surface on which the cooker stands should be sufficiently
stable and be mechanically strong (for example, take account of the
weight of the dishes with food). The thermal resistance of the mate-
rial on which the cooker stands should be at least 80oC (in terms of
temperature increment).
7. The cooker should stand on a hard, horizontal and even surface (do
not set the cooker on any props, stands etc.).
EN
