CK110G/CK120G/CK130G
19
8. Regularly check the condition of the gas duct; in case of any dama-
ges, e.g. never repair a gas leakage, but replace the entire duct.
9. Having installed the cooker, test for its tightness. Never use fire to
do that. Instead, use soap solution or a special device for checking
tightness. When using the soap solution for testing, the soap bubbles
appearing indicate a gas leak. If that happens, close the main gas
valve and contact the authorised service station.
10. Make sure the output pressure becomes main pressure of 36/37
mbar for propane-butane
11. The recommended gas is propane-butane (3B/P) G30, feed pressure
of 36/37 mbar.
12. The conditions for setting up the equipment are provided on the
label (or the rating plate).
13. Before installation, make sure the local conditions for distribution
(type of gas and pressure) and the settings are correct.
14. The equipment must not be connected directly to a gas cylinder. It
should be connected via a regulator. The feed conditions are speci-
fied on the rating plate.
15. The equipment may be fed only with LPG propane-butane (G30), at
pressure reduced to 36 mbar.
16. Before installing, make sure the local conditions for distribution (gas
type and pressure) and the settings of the equipment comply with
the conditions specified in the rating plate. It should be installed
and connected in accordance with the current regulations related
to installation. A special attention should be given to the relevant
requirements related to ventilation.
17. Using cooking equipment causes heat and humidity in the room it is
installed. Make sure the room in which the cooker is located is well
ventilated. Make sure the ventilation grid is always open or install a
forced ventilation system (kitchen hood). Continued intensive use
of the equipment may require additional ventilation, e.g. opening
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