4-4
Maintenance
Section 4
Step 4
Take all components to sink and with 2 liters
Cleaner/Water mixture clean all components with a soft nylon
brush. Disassemble spray bar, remove nozzles and inserts and
soak for 5 minutes. For heavily scaled parts, soak in solution for
15–20 minutes. Rinse all components with clean water.
Step 5
While components are soaking, use nylon brush to scrub
inside of ice bin. Scrub inside of door, door track, bin, sump
trough, and evaporator moldings. With clean water, rinse all of
these areas thoroughly.
Step 6
Replace sump overflow tube and pour remaining 2 liters
of mixture into the water sump. Replace all parts.
Step 7
Disconnect the incoming ice-making water line.
Step 8
To start a cleaning cycle, set the toggle switch to the
WASH position.
Step 9
After 10 minutes, set the toggle switch to the OFF
position. Remove water curtain, ice chute and over flow tube
from the water sump. Allow all water to drain from the sump.
Replace drain plug and fill sump with 2 liters of water. Set toggle
switch to Wash and circulate for 10 minutes.
Step 10
After 10 minutes, set toggle switch to off position.
Remove water curtain, ice chute, water sump over flow tube.
Drain water from sump and replace tube.
Sanitizer
Water
60 ml (1 oz)
12 l (3 gal)
Mix 4 liters of water with 30 ml of sanitizer in a plastic or
stainless container.
Step 11
Set the toggle switch to the OFF position at the end of a
harvest cycle, after ice releases from the evaporator. Or, set the
switch to the OFF position and allow the ice to melt off the
evaporator.
CAUTION
Never use anything to force ice from the
evaporator. Damage may result.
Step 12
Remove all ice from the bin.
Step 13
Remove Water Curtain and Ice Chute as described in
Section 3, Component Identification & Removal.
