Malloca MST-48CP Instruction Manual Download Page 7

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Components/Product Dimension and Specifications



Control Panel



Tank



Door control switch



Steaming rack



Steaming plate



Door hinge



Water catcher



Door

Technical Product Parameters

Product Description

Electrical Steamer

Type

MST-48CP

Rated Voltage

220V

～

Rated Frequency

50Hz

Rated Power

2,060W

Volume

48L

Mounting Method

Pre-burying

Product Dimension

595*455*532 (W*H*D)

Package Dimension

660*512*610 (W*H*D)

Pre-burying Dimension

564*450*550 (button for 10mm on the upper part and
0mm on the lower part (W*H*D)

Net Weight

22.7kg

Gross Weight

25.7kg

Standards

GB 4706.1-2005 GB 4706.22-2008

4 Components/Product Dimension and Specifications/Technical Product Parameters

Summary of Contents for MST-48CP

Page 1: ...INSTRUCTION MANUAL BUILT IN STEAM OVEN MODEL MST 48CP...

Page 2: ......

Page 3: ...ual carefully before installing and using this product and use the product according to this user manual The operating instructions of this manual are of great importance for keeping this product unde...

Page 4: ...Application Methods 7 11 Application Methods 8 12 Application Methods 9 13 Common Failures and Solutions 8 14 Name and Content of Hazardous Substances in Products 9 15 Steaming Requirements for Utens...

Page 5: ...fire 3 To pull the plug out of the socket do hold its end Please don t hold the power cord for unplugging or else dangers such as electric shock short circuit and fire will be caused 4 Please don t s...

Page 6: ...1 3 Cleaning Sponge 1 4 Steaming Plate 1 5 Oil Drip Pan 1 6 Scale Remover 2 bags 7 Host Packaging Polybag 1 8 Manual 1 9 Warranty Card 10 Steaming Rack 1 11 Mounting Screw 1 set 12 Packing Case 1 13 P...

Page 7: ...Rated Voltage 220V Rated Frequency 50Hz Rated Power 2 060W Volume 48L Mounting Method Pre burying Product Dimension 595 455 532 W H D Package Dimension 660 512 610 W H D Pre burying Dimension 564 450...

Page 8: ...Tank switch Red Red Temperature controller for overheating protection at 200 C Blue line Blue line Yellow terminal Yellow terminal White terminal Red terminal White terminal White line Green line Bla...

Page 9: ...e affected The cupboard shall not have a back plate The heat radiation is shown on the right picture Product Assembly Method 1 Put the machine near the mounting groove Then insert the power plug into...

Page 10: ...ly wash the tank 6 If the soft power cord is damaged it must be replaced by a professional of the manufacturer its maintenance department or similar department in order to avoid dangers 7 All power so...

Page 11: ...Then press and keys to regulate the working temperature Step 4 Press the key Then the baking function of the steamer will be immediately started Detailed operating instructions Standard time setting...

Page 12: ...set the steaming time Press the or key each time for 1 min The value will be increased or decreased continuously when the key is long pressed 5 Press the key to set the expected end time of steaming t...

Page 13: ...The particular suggestions for utensil selection are as follows 1 Relatively bulky food such as sweet potatoes corns tomatoes eggs steamed stuffed buns and steamed rolls without oil drip can be direct...

Page 14: ...with a weight of about 650 g 30 min Chick 1 chick with a weight of about 1 100 g 35 min Beef 350 g 40 min Pork 400 g 20 min Soup 450 g 15 min Egg 10 eggs with a weight of about 650 g 15 min Pumpkin 85...

Page 15: ...machine with water avoid using strong acidic or alkaline detergent 4 Maintain the inner chamber after each use When the inner chamber is cooled down wipe the whole inner chamber with a piece of dry c...

Page 16: ...he switch panel is damaged Notify the manufacturer of repair The food cannot be fully cooked by steaming The food has been covered Remove the cover from the food No steam is generated Notify the manuf...

Page 17: ...k h ng d n s d ng n y tr c khi l p t v s d ng s n ph m n y v s d ng s n ph m theo h ng d n s d ng n y C c h ng d n v n h nh c a s ch h ng d n n y c ngh a r t quan tr ng gi s n ph m n y trong i u ki n...

Page 18: ...ng d n s d ng v Ph ng ph p ng d ng 7 11 Ph ng ph p ng d ng 8 12 Ph ng ph p ng d ng 9 13 C c l i th ng g p v gi i ph p 8 14 T n v N i dung c a c c Ch t Nguy hi m trong S n ph m 9 15 Y u c u h p i v i d...

Page 19: ...th l m cho s n ph m n ng b t th ng v do g y ra h a ho n 3 r t ph ch c m ra kh i c m h y gi u c a n Vui l ng kh ng c m d y ngu n r t ph ch c m n u kh ng s g y ra c c nguy hi m nh i n gi t o n m ch v h...

Page 20: ...p 1 2 B ng h t n c 1 3 B t bi n v sinh 1 4 Khay h p 1 5 Khay h ng d u 1 6 T y c n 2 t i 7 Bao b l h p 1 8 H ng d n 1 9 Th b o h nh 10 V h p 1 11 V t 1 b 12 Th ng carton 1 13 M t x p 1 b 14 Gi quay n...

Page 21: ...8CP i n p 220V T n s 50Hz C ng su t 2 060W Dung t ch 48L Ph ng ph p l p t m t K ch th c s n ph m 595 455 532 W H D K ch th c th ng 660 512 610 W H D K ch th c khoang t 564 450 550 n t cho 10mm ph n tr...

Page 22: ...Temperature controller for overheating protection at 200 C Blue line Blue line Yellow terminal Yellow terminal White terminal Red terminal White terminal White line Green line Black line Black line B...

Page 23: ...nhi t n u kh ng vi c s d ng b nh th ng c a t h p s b nh h ng L kh ng c c t m ch n ph a sau B c x nhi t c hi n th tr n h nh b n ph i Ph ng ph p l p t s n ph m 1 t l g n khoang t Sau c m ph ch c m i n...

Page 24: ...khay n c 6 N u d y ngu n b h ng n ph i c thay th b i nh n vi n k thu t ho c b ph n t ng t tr nh nguy hi m 7 T t c c c c m i n ph i c n i t ch c ch n 8 N u l h p i n kh ng c s d ng trong m t th i gian...

Page 25: ...m ph m Sau ch m ph m v i u ch nh nhi t ho t ng B c 4 Ch m ph m Khi ch c n ng h p c a l h p s c kh i ng ngay l p t c H ng d n v n h nh chi ti t C i t th i gian ti u chu n ch c n ng ng h tr ng th i Khi...

Page 26: ...v c i t th i gian h p Ch m ph m ho c gi tr s t ng ho c gi m 1 ph t sau m i l n ch m ph m 5 Ch m ph m t th i gian k t th c h p d ki n th ng qua c c ph m v 6 Ch m ph m x c nh n c i t v l h p s b t u l m...

Page 27: ...ng c c ph ki n nh x ng h p i k m v i s n ph m C c g i c th cho vi c l a ch n d ng nh sau 1 Th c ph m nh khoai lang b p c chua tr ng b nh nh i h p v ch h p kh ng c d u c th c t tr c ti p l n v h p 2 T...

Page 28: ...bi n 500 g 25 ph t T m 500 g 12 ph t u b p 650 g 30 ph t G 1 100g 35 ph t B 350 g 40 ph t Heo 400 g 20 ph t S p 450 g 15 ph t Tr ng 650 g 15 ph t B 850 g 20 ph t Khoai t y 550 g 30 ph t B p 550 g 30 p...

Page 29: ...m y tr nh s d ng ch t t y r a c t nh axit ho c ki m m nh 4 B o d ng khoang b n trong sau m i l n s d ng Khi khoang b n trong ngu i h n h y lau to n b khoang b n trong b ng m t kh n kh ho c m l h p cho...

Page 30: ...b m ho c g i d ch v k thu t B ng i u khi n kh ng ho t ng Kh a tr em c b t T t kh a tr em B ng i u khi n c ng t c b h ng G i d ch v k thu t Th c ph m kh ng th ch n ho n to n b ng c ch h p Th c n b b c...

Page 31: ...N i 10 Ch ng D ng Ph ng Ch ng D ng Qu n Ho n Ki m H N i S T 024 35376 288 093 462 92 98 Showroom Malloca N ng 451 i n Bi n Ph Ph ng H a Kh Qu n Thanh Kh TP N ng S T 0236 7303 268 H th ng ch m s c kh c...

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