User Instructions
1. To take the food out right after steaming, you must use a special tool or wear
high-temperature resistant gloves, in order not to be scalded.
2. During use, the product will accumulate some water. Please promptly clear the
accumulated water away from the drainage trough and liner, in order to avoid spillover.
3. After cooking, please don’t open the steamer right away, in order not to be scalded by
the erupted steam.
4. Don’t flush the machine body with water, or wipe it with organic solvent such as petrol.
5. Please regularly clear the scale away using the scale removal function, and regularly
wash the tank.
6. If the soft power cord is damaged, it must be replaced by a professional of the
manufacturer, its maintenance department or similar department, in order to avoid
dangers.
7. All power sockets must be reliably grounded.
8. If the electrical steamer is unused for a long period, please turn off its power supply,
and clear the water away from the tank.
9. During steaming, please don’t additionally cover the food, or else steam cannot
penetrate into food that food cannot be well cooked.
10. It’s better to use filtered purified water or barreled water.
Application Methods
Control Panel
Power switch
Function key
Light key
Temperature regulating key
Time setting key
Display screen
Up key
Down key
Appointment key/tank opening key
Child lock Start/pause key
User Instructions/Application Methods 7
Summary of Contents for MST-48CP
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