Malloca MST-48CP, Instruction Manual

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Steaming Requirements for Utensils
Steaming requirements for utensils:
Select suitable utensils for different food. In using the electrical steamer, please use the
special food utensils without toxin volatilization at high temperature. No utensil used in the
electrical steamer shall have any cover. For special needs, it is better to use the accessories
such as steaming plate supplied together with the product. The particular suggestions for
utensil selection are as follows:
1. Relatively bulky food such as sweet potatoes, corns, tomatoes, eggs, steamed stuffed
buns and steamed rolls without oil drip can be directly put on the steaming rack.
2. Food such as fish, spare ribs, whole chicken and pumpkins can be put on the steaming
plate if it is unnecessary to retain the juice infiltrated out of the food after they are
cooked.
3. Oil drip pan can be used for food such as fish, spare ribs, whole chicken and beef when
the juice infiltrated out of the food has to be retained after cooking.
10 Steaming Requirements for Utensils