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Detailed Operating Instructions 
Press the “

” key one time while the steamer is working. Then, the steamer will stop heating. 

Auto heating shut-off mode over set time   

Set the working time first. The method for the steamer to automatically stop heating after working for the 

set time is as follows:   
1. Press the “

” key, and the machine will enter the standby state;

2. Press the “

” key for mode selection, switch the function whenever the key is pressed;

3. Press the “

” key. Then, the displayed temperature will start flickering. Then, press the “ ” and

” keys to set the steaming temperature. For high-temperature steaming, “ ” is non-adjustable.

4. Press the “

” key, and the minutes will start flickering. At this moment, press the “ ” and “ ”

keys to set the steaming time. Press the “ ” or “ ” key each time for 1 min. The value will be

increased or decreased continuously when the key is long pressed.

5. Press the “ ” key, and the steamer will immediately start steaming;

Appointment function:   

Operate the machine as follows under the standby state: 
1. Press the “

” key once, and the machine will enter the standby state;

2. Press the “

” key for mode selection. The function will be switched whenever the key is pressed;

3. Press  the  “

”  key,  and  the  displayed  temperature  will  start  flickering.  Then,  set  the  steaming

temperature through the “

” and “ ” keys. For high-temperature heating, “ ” is non-adjustable.

4. Press the “

” key, and the minutes will start flickering. Then, press the “

” and “

” keys to set

the steaming time. Press the “

” or “

” key each time for 1 min. The value will be increased or

decreased continuously when the key is long pressed.

5. Press the “

” key to set the expected end time of steaming through the “

” and “

” keys.

6. Press the “

” key to confirm the setting, and the steamer will start heating at the end time;

Scale removal function: Press the “

” key to take the tank out first. Pour one bag of scale remover 

into the tank. Then, fill up half of the tank with water and mount it into the tank holder of the electrical 

steamer. Press the “ ” key under the standby state to select the scale removing gear, and the scale removal 

function will be enabled. At this moment, the icon “ ” will be displayed in the middle of the display 
screen.  Press  the  “ ”  key  to  enter  the  scale  removal  function.  When  the  steamer  alarms,  the  water 

shortage icon “ ” will be displayed on the right of the screen.   

When the electrical steamer alarms for water shortage, the tank will pop out by itself. Then, refill up half of 
the  tank  with  clear  water.  Next,  remount  the  tank  into  the  tank  holder.  Press  the    “ ”  key  until  the 

steamer stops working. 

Lighting function/child lock; 

1. Operate as follows under the standby mode;

Press the light key “ ”, and the light will be on. Then, press the “

” key again, and the light will be off. 

2. Operate as follows when the steamer has been powered on;

Long press the child lock “ ” for 1.5s, and the child lock will be enabled, while other keys will be locked 

and non-operable. The child lock icon “ ” will be displayed on the right of the display screen. Long press 

the child lock key “ ” for 1.5s to disable the child lock;   

Application Methods    9

 

Summary of Contents for MST-48CP

Page 1: ...INSTRUCTION MANUAL BUILT IN STEAM OVEN MODEL MST 48CP...

Page 2: ......

Page 3: ...ual carefully before installing and using this product and use the product according to this user manual The operating instructions of this manual are of great importance for keeping this product unde...

Page 4: ...Application Methods 7 11 Application Methods 8 12 Application Methods 9 13 Common Failures and Solutions 8 14 Name and Content of Hazardous Substances in Products 9 15 Steaming Requirements for Utens...

Page 5: ...fire 3 To pull the plug out of the socket do hold its end Please don t hold the power cord for unplugging or else dangers such as electric shock short circuit and fire will be caused 4 Please don t s...

Page 6: ...1 3 Cleaning Sponge 1 4 Steaming Plate 1 5 Oil Drip Pan 1 6 Scale Remover 2 bags 7 Host Packaging Polybag 1 8 Manual 1 9 Warranty Card 10 Steaming Rack 1 11 Mounting Screw 1 set 12 Packing Case 1 13 P...

Page 7: ...Rated Voltage 220V Rated Frequency 50Hz Rated Power 2 060W Volume 48L Mounting Method Pre burying Product Dimension 595 455 532 W H D Package Dimension 660 512 610 W H D Pre burying Dimension 564 450...

Page 8: ...Tank switch Red Red Temperature controller for overheating protection at 200 C Blue line Blue line Yellow terminal Yellow terminal White terminal Red terminal White terminal White line Green line Bla...

Page 9: ...e affected The cupboard shall not have a back plate The heat radiation is shown on the right picture Product Assembly Method 1 Put the machine near the mounting groove Then insert the power plug into...

Page 10: ...ly wash the tank 6 If the soft power cord is damaged it must be replaced by a professional of the manufacturer its maintenance department or similar department in order to avoid dangers 7 All power so...

Page 11: ...Then press and keys to regulate the working temperature Step 4 Press the key Then the baking function of the steamer will be immediately started Detailed operating instructions Standard time setting...

Page 12: ...set the steaming time Press the or key each time for 1 min The value will be increased or decreased continuously when the key is long pressed 5 Press the key to set the expected end time of steaming t...

Page 13: ...The particular suggestions for utensil selection are as follows 1 Relatively bulky food such as sweet potatoes corns tomatoes eggs steamed stuffed buns and steamed rolls without oil drip can be direct...

Page 14: ...with a weight of about 650 g 30 min Chick 1 chick with a weight of about 1 100 g 35 min Beef 350 g 40 min Pork 400 g 20 min Soup 450 g 15 min Egg 10 eggs with a weight of about 650 g 15 min Pumpkin 85...

Page 15: ...machine with water avoid using strong acidic or alkaline detergent 4 Maintain the inner chamber after each use When the inner chamber is cooled down wipe the whole inner chamber with a piece of dry c...

Page 16: ...he switch panel is damaged Notify the manufacturer of repair The food cannot be fully cooked by steaming The food has been covered Remove the cover from the food No steam is generated Notify the manuf...

Page 17: ...k h ng d n s d ng n y tr c khi l p t v s d ng s n ph m n y v s d ng s n ph m theo h ng d n s d ng n y C c h ng d n v n h nh c a s ch h ng d n n y c ngh a r t quan tr ng gi s n ph m n y trong i u ki n...

Page 18: ...ng d n s d ng v Ph ng ph p ng d ng 7 11 Ph ng ph p ng d ng 8 12 Ph ng ph p ng d ng 9 13 C c l i th ng g p v gi i ph p 8 14 T n v N i dung c a c c Ch t Nguy hi m trong S n ph m 9 15 Y u c u h p i v i d...

Page 19: ...th l m cho s n ph m n ng b t th ng v do g y ra h a ho n 3 r t ph ch c m ra kh i c m h y gi u c a n Vui l ng kh ng c m d y ngu n r t ph ch c m n u kh ng s g y ra c c nguy hi m nh i n gi t o n m ch v h...

Page 20: ...p 1 2 B ng h t n c 1 3 B t bi n v sinh 1 4 Khay h p 1 5 Khay h ng d u 1 6 T y c n 2 t i 7 Bao b l h p 1 8 H ng d n 1 9 Th b o h nh 10 V h p 1 11 V t 1 b 12 Th ng carton 1 13 M t x p 1 b 14 Gi quay n...

Page 21: ...8CP i n p 220V T n s 50Hz C ng su t 2 060W Dung t ch 48L Ph ng ph p l p t m t K ch th c s n ph m 595 455 532 W H D K ch th c th ng 660 512 610 W H D K ch th c khoang t 564 450 550 n t cho 10mm ph n tr...

Page 22: ...Temperature controller for overheating protection at 200 C Blue line Blue line Yellow terminal Yellow terminal White terminal Red terminal White terminal White line Green line Black line Black line B...

Page 23: ...nhi t n u kh ng vi c s d ng b nh th ng c a t h p s b nh h ng L kh ng c c t m ch n ph a sau B c x nhi t c hi n th tr n h nh b n ph i Ph ng ph p l p t s n ph m 1 t l g n khoang t Sau c m ph ch c m i n...

Page 24: ...khay n c 6 N u d y ngu n b h ng n ph i c thay th b i nh n vi n k thu t ho c b ph n t ng t tr nh nguy hi m 7 T t c c c c m i n ph i c n i t ch c ch n 8 N u l h p i n kh ng c s d ng trong m t th i gian...

Page 25: ...m ph m Sau ch m ph m v i u ch nh nhi t ho t ng B c 4 Ch m ph m Khi ch c n ng h p c a l h p s c kh i ng ngay l p t c H ng d n v n h nh chi ti t C i t th i gian ti u chu n ch c n ng ng h tr ng th i Khi...

Page 26: ...v c i t th i gian h p Ch m ph m ho c gi tr s t ng ho c gi m 1 ph t sau m i l n ch m ph m 5 Ch m ph m t th i gian k t th c h p d ki n th ng qua c c ph m v 6 Ch m ph m x c nh n c i t v l h p s b t u l m...

Page 27: ...ng c c ph ki n nh x ng h p i k m v i s n ph m C c g i c th cho vi c l a ch n d ng nh sau 1 Th c ph m nh khoai lang b p c chua tr ng b nh nh i h p v ch h p kh ng c d u c th c t tr c ti p l n v h p 2 T...

Page 28: ...bi n 500 g 25 ph t T m 500 g 12 ph t u b p 650 g 30 ph t G 1 100g 35 ph t B 350 g 40 ph t Heo 400 g 20 ph t S p 450 g 15 ph t Tr ng 650 g 15 ph t B 850 g 20 ph t Khoai t y 550 g 30 ph t B p 550 g 30 p...

Page 29: ...m y tr nh s d ng ch t t y r a c t nh axit ho c ki m m nh 4 B o d ng khoang b n trong sau m i l n s d ng Khi khoang b n trong ngu i h n h y lau to n b khoang b n trong b ng m t kh n kh ho c m l h p cho...

Page 30: ...b m ho c g i d ch v k thu t B ng i u khi n kh ng ho t ng Kh a tr em c b t T t kh a tr em B ng i u khi n c ng t c b h ng G i d ch v k thu t Th c ph m kh ng th ch n ho n to n b ng c ch h p Th c n b b c...

Page 31: ...N i 10 Ch ng D ng Ph ng Ch ng D ng Qu n Ho n Ki m H N i S T 024 35376 288 093 462 92 98 Showroom Malloca N ng 451 i n Bi n Ph Ph ng H a Kh Qu n Thanh Kh TP N ng S T 0236 7303 268 H th ng ch m s c kh c...

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