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CLEANING THE SURFACES
The enamelled or stainless steel parts must be treated with caution. Use water or specific
products, accurately drying with a soft cloth.
Do not use abrasive products.
In case of
tough deposits on enamelled parts, use a plastic sponge or similar, soaked in hot water
and vinegar. It can become very difficult to remove food residues or stains from oils,
sugars, fats, etc. if they are not immediately removed after use of the oven. It will make
removing them easier if the internal parts of the oven are cleaned while they are still
warm.
Due to an increasing presence of new products on the market it is not possible to
establish a list of items suitable for cleaning this device. Read the manufacturer
instructions carefully to verify the possible use of the detergent.
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