Correct use of the oven
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Pre-heat the oven for the strictly necessary time only;
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Open the door only when necessary to avoid unnecessary heat losses;
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Keep the gaskets clean and efficient to avoid heat dispersion which can cause damage;
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Always turn off the oven when no longer in use;
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To reduce the formation of condensate owing to the humidity in food, it is always
necessary to pre-heat the oven before introducing the foodstuffs. In any case formation
of condensate on the door glass or on the walls of the oven does not compromise its
operation and with continued cooking it tends to disappear.
First time using the oven, what to do?
Unplug the device.
Remove all internal packaging and accessories from the oven. Clean the internal
surfaces with hot water or neutral detergent
(see “maintenance and cleaning”
paragraph).
Rinse thoroughly with a damp cloth. Wash all oven accessories in the
same way and dry everything thoroughly.
Make it function, empty and for a maximum of about 1 hour, with a ventilated cooking
function. Ventilate the premises well, possibly by opening the windows. This will allow
the evacuation of the combustion fumes of production residue such as grease, oil and
resin from processing.
Attention:
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Never use this device to warm the premises
-
Do not obstruct the passage of cooling air by blocking the ventilation holes of the
room and ducts on the appliance.
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Before installation, check that the local power supply is compatible with the data
indicated on the product label.
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During use, do not touch the heating elements inside the oven.
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The accessible parts can become very hot during use, it is recommended to keep
children out of reach.
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