12
8. Rotate the cutterhead to the first knife you started
with. Slightly tighten all the gib bolts, starting at
the ends and working your way to the middle by
alternating left and right. Repeat this step on the rest
of the knives.
9. Final tighten each gib bolt.
10. Adjust the outfeed table to match the new knife
heights.
Calibrating Depth Scale
The depth scale on the infeed table can be calibrated
or “zeroed” if it is not correct.
To calibrate the depth scale
1. Set the outfeed table height as described in the
Setting Outfeed Table Height su-section.
2. Place a straightedge across the infeed and outfeed
tables.
3. Adjust the infeed table until it is level with the
outfeed table.
Setting Fence Stops
The fence stops are adjustable nuts and bolts that
simplify the task of adjusting the fence to 45° inward,
90°, and 45° outward (135°).
To set the 45° inward fence stop:
1. Using a 45° square, adjust the fence to the 45°
inward position:
2. Loosen the jam nut shown:
Infeed table adjusted even with outfeed
table and knife at TDC.
Adjusting fence 45° inward.
45° inward fence stop jam nut
Depth-of-cut pointer adjusted to “0”
position.
Straightedge
Outfeed
Infeed
4. Using a screwdriver, adjust the scale pointer exactly
to “0”.
3. Adjust the 45° inward fence stop nut until it makes
contact with the back of the fence bracket.
4. Retighten the jam nut loosened in Step 2 and
rechech.
To set the 90° fence stop:
1. Flip the 90° swing stop the position shown next:
Fence Stop Nut
Jam Nut
