7.3 Cleaning counter
11
7.4 Disc change counter
11
8. Calibration of The Dosing Units
12
8.1 Grind a preset amount of coffee
12
8.2 Enter the correct amount of coffee
12
8.3 Quit the calibration mode
12
8.4 Changing the coffee-to-water-ratio (g/l)
12
9. Operating Faults
13
10. Cleaning
14
10.1 Cleaning with GRINDZ™ grinder cleaner
14
10.2 Cleaning the grinder placement surface
14
10.3 Cleaning the grinder casing
14
10.4 Cleaning of the hopper
14
11. Service
15
11.1 Exchange of the built-in grinder EK11
15
11.2 Grinding disc exchange
15
11.3 Recalibration of the grind adjustment
15
12. Spare Parts
15
13. Wiring Diagrams
16
14. Certificate
17
15. Warranty Conditions
17
Table of Contents
1. Safety
5
1.1 Symbols
5
1.2 Safety instructions
5
1.3 Usage purpose
6
1.4 User requirements
6
2. Technical Data
6
3. Description
7
4. Safety Devices of the Grinder
8
5. Set-Up and Basic Adjustment
8
5.1 Usage location
8
5.2 Electrical connection of the grinder
8
6. Operation
9
6.1 Fill the grinder with coffee beans
9
6.2 Switch on the grinder
9
6.3 Insert the brew basket
9
6.4 Alternatively: Place the French Press brewer 9
6.5 Choose the unit of dosing
9
6.6 Adjust the amount of coffee
10
6.7 Start/stop the grinder
10
7. Grinder Statistics
11
7.1 Resettable day counter
11
7.2 Permanent counter (non resettable)
11
G A S T R O N O M I E M Ü H L E N | H O R E C A G R I N D E R
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