Rev 1/5/2021 (v1.0)
Vario W+
®
QUICK START GUIDE
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Thank you for choosing the
Baratza Vario W+ for your
home grinding needs!
This is just a quick start guide. If you would like more detailed instructions,
please skip ahead to the full manual, found online at
baratza.com/documentation/
SETUP:
1.
Remove everything from the packaging and hand wash the lid
(1)
,
hopper
(2)
and grounds bin
(10)
with warm soapy water. Let air dry.
2.
Position the shut-off knob
(3)
near the rear left of the grinder, apply
downward force, and feel for the hopper to insert into place. Once
inserted, firmly rotate the hopper clockwise to center the shut-off
knob and lock the hopper into place.
3.
Plug in the grinder.
4.
Insert the grounds bin, it will rest on the weight sensor.
5.
Press the tare button
(8)
to zero the scale.
6.
Reference the Grind Settings Chart below and set the grind size.
7.
When adjusting finer, the grinder must be running or completely
empty of beans to prevent the adjustment system from binding on
beans that are between the burrs.
8.
Add beans to the hopper.
9.
Select a grind weight preset
(9)
then press start
(7)
to grind.
10.
Presets 1, 2 and 3 set the grinder to run to a designated weight and
can be adjusted with the up/down arrows
(4)
and saved to a preset
by pressing and holding that preset button.
PARTS IDENTIFICATION
1.
Hopper lid
2.
Bean hopper
3.
Bean shut-off knob
4.
Grind weight preset
adjustment buttons
5.
Micro adjustment lever knob
6.
Macro adjustment lever knob
7.
Start/Stop button
8.
Tare button
9.
Grind time presets
10.
Grounds Bin
11.
Burr calibration tool
(see manual)
12.
Burr removal tool
