G A S T R O N O M I E M Ü H L E N | H O R E C A G R I N D E R
10. Cleaning
You should clean your filter coffee grinder regularly, just like your
brewing machine. Grind-on-demand grinders in particular have
to be kept clean and residue free in order to ensure dosing accu-
racy for every shot and every customer.
10.1 Cleaning with GRINDZ™ grinder cleaner
We recommend cleaning your filter coffee grinder every 1-2
weeks (every 15 kg) with our GRINDZ™ Grinder Cleaner.
The display will show “GRINDZ” when 15 kg were ground with no
influence on the standard operation. To reset this cleaning alarm
see chapter 7.3.
For cleaning your grinder with GRINDZ™, just follow the steps below:
• Run the grinder empty of beans
• Fill 70 grams of GRINDZ™ directly into the hopper (content of
two sachets or two can lid).
• Adjust the grind size to coarse (for a better cleaning effect of
the GRINDZ™-particles).
• Start the grinder and grind through all GRINDZ™ into your
brew basket or a seperate bin.
• Grind appr. 2 - 3 sec. of coffee in order to purge the residues of
GRINDZ™ out of the disc casing.
Formation of dust while grinding GRINDZ is
natural and harmless. The dust particles can be
cleaned with a soft cloth from the casing and
spout.
10.2 Cleaning the grinder placement surface
Pull out the mains plug!
• Lift the grinder aside and clean the area on which it stands and
the bottom of its base.
• Both surfaces must be dry and free of oil and grease.
• Reposition the grinder and re-insert the plug.
10.3 Cleaning the grinder casing
From time to time clean the outside of the casing using a damp
cloth with a liquid non-abrasive detergent.
10.4 Cleaning of the hopper
The hopper should be cleaned weekly with a damp cloth inside
in order to remove coffee and oil residues which could negatively
influence the taste in the cup.
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