Magio MG-267, Instruction Manual

Page: 28 / 31

28
EN
1. Prepare the meat for grinding. Remove bones, sinews, hard
gristle. Cut the meat into small pieces (around 2x2x6 cm), so
that they freely through the neck of the operating block.
2. Place the pieces of meat in the tray.
3. Place the mincing plate under the meat grinder
4. Connect the meat grinder to the power supply and turn it on by
turning the switch to «ON» position.
5. Feed the meat through the meat grinder, gradually pushing it
with the pusher.
6. When finished, turn the appliance off by turning the switch to the
«O» (off) position and disconnect it from the power supply.
Meat processing
«Reverse» function
»
Frozen meat must be defrosted completely.
»
Pre-soak dried fruit and roots.
»
Use only the pusher to push the food through. Never push
food through with your hands or foreign objects.
»
Do not process ginger or other foods with tough fibers.
»
B efore switching the meat grinder from «ON» to «R» (reverse)
and back, turn it off and wait for all moving parts to come to a
complete stop (about 1 minute).
»
The «R» position max operation time shall not exceed 5 sec.
This function is used when the meat grinder is difficult to operate,
to remove jammed food. If food is jammed while the meat grinder
is running:
1. Turn off the meat grinder by setting the switch to the «O» position
(off). Do not unplug the meat grinder.
2. Wait for all rotating parts to stop (about 1 minute).
3. Activate the reverse function by turning the switch to the «R»
position (reverse). The screw will rotate in the opposite direction,
clearing jammed food that is obstructing the grinder.
4. Once the jammed food has been cleared, you can continue to
operate the meat grinder.
Attention!
Attention!
»
Ensure that the rocker switch is set at “O” (off) position, then
plug in power supply.