Magic Vac Magic Vac Dinamika, Operating Manual

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17
MAGIC VAC ® Universal Lids, available in two diame-
ters - 100 mm and 125 mm - are to be used with food
storage jars, casseroles and tempered glass bowls.
MAGIC VAC
® Universal Lids work exactly like the Lids
for MAGIC VAC ® Executive Canisters.
ATTENTION: With MAGIC VAC ® Universal Lids, do not
use plastic or glass canisters that are not made for
vacuum packing since they could implode due to the
vacuum pressure obtained with the machine and
cause injury.
- Fill the Canister leaving a space of at least 3 cm from
the upper rim of the canister and place the lid on the
canister. Turn the knob to the "VACUUM" position
(fig. P).
- Using the Connection Tube (15), connect the Knob on
the lid of the Canister to the air intake ACCESSORY
PORT (3) on the machine (fig. O).
- Close the Cover (4).
- Press the
Canister
(1.6) (fig O) button; the machine
will perform the vacuum cycle automatically and will
shut off when the operation is complete.
- Detach the tube from the canister knob.
- Turn the Canister Lid knob to the "CLOSED" position.
- To open the canisters, turn the knob to the "OPEN"
position; you should hear the air whistle as it re-
enters the canister. This sound is your guarantee
that the contents were vacuum-packed.
9 Packing in MAGIC VAC ® Family canisters
These are multiuse canisters, ideal for storing products
that are used frequently like dry and fragile foods; pow-
dered foods and fruits and vegetables, fresh as well as
blended or pureed. Due to their transparency and
design, they are attractive on kitchen shelves and guar-
antee excellent visibility of their contents.
- Fill the Canister leaving a space of at least 3 cm from
the upper rim of the canister and place the lid on the
canister.
- Using the Connection Tube (15), connect the canister
lid to the air intake ACCESSORY PORT (3) on the
machine (fig. Q).
- Close the Cover (4) Press the Canister button (1.6) (fig
Q), the machine will perform the vacuum in the can-
ister and will shut itself off once the operation is
complete.
- Detach the Tube from the canister lid.
- To open round canisters, press the center button
(16), to open square canisters, first press the release
(16a) and then open the safety closure (fig. Q).
10 Packing in glass jars sealed with metal lids (Leifheit
type).
In order to perform the packing cycle in wide-mouth
jars sealed with metal lids, you must use the Large Lid
Attachment , which is also available in a smaller size for
small-mouth glass jars sealed with
Metal Lids
and
Rings . Proceed as follows:
- Fill the jar leaving a space of at least 3 cm from the
upper rim of the jar.
- Using the Connection Tube (15), connect the Lid
Attachment
(17) to the air intake
ACCESSORY PORT
(3) on the machine. Set the Lid Attachment directly
on the jar with only the Lid (18) and push it down,
ensuring that it is correctly attached (fig. R).
- Close the Cover (4). Press the Canister (1.6) (fig R)
button; the machine will perform the vacuum cycle
automatically and will shut off when the operation is
complete.
Make sure the Lid Attachment seals by holding it down
with your hand.
- Detach the Connection Tube (15) from the Lid
Attachment (17). Remove the Lid Attachment (17)
from the jar.
- Apply and securely screw on the Ring (19) supplied
with the jar (fig. R).
- To open a vacuum-packed glass jar sealed with a
metal lid, use the proper Lid Opener with the written
side up. This accessory allows the Lid to be reused.
Position the Lid Opener as in fig. S and delicately
apply pressure until the vacuum seal is released.
Remove the metal Lid.
11 Packing with the MAGIC VAC ® Bottle Capper
Il MAGIC VAC ® Bottle Capper can be used for capping
partially full bottles of wine or non-sparkling drinks, for
example. The MAGIC VAC ® Bottle Capper will let you
vacuum-seal the bottle, maintaining quality and flavor
for a longer period of time.
- Using the Connection Tube (15), connect the air
intake ACCESSORY PORT (3) on the machine with the
MAGIC VAC ® Bottle Capper (20) (fig. T). Firmly push
the Cap in the bottle.
- Close the
Cover
(4). Press the
Canister
(1.6) (fig T)
button; the machine will perform the vacuum cycle
automatically and will shut off when the operation is
complete.
- Immediately detach the tube from both the Bottle
Capper and the machine.
- To open a bottle sealed with the MAGIC VAC ® Bottle
Capper, simply remove the cap from the bottle. You
will hear the air entering the bottle.
12 Packing with the Lid Attachment in MAGIC VAC
®
Executive Canisters or in canisters sealed with MAGIC
VAC
® Universal Lids equipped with the previous knob
version.
To use the Lid Attachment with MAGIC VAC ® Executive
canisters or in canisters sealed with MAGIC VAC ®
Universal Lids equipped with the previous knob version,
consult the instructions on the website
www.flaemn-
uova.it.
13 Rapid Marinating
Marinating is the best method for adding flavor to a
meat or game dish and tenderizing it. Food is marinated
in just a few minutes when it is vacuum-packed
because the vacuum-packing process opens the pores
in the food, allowing for greater and faster absorption of
the marinade.
Using the exclusive
Rapid marinating
function, the
machine maintains the vacuum for several minutes and
then releases it, allowing the food to "rest" for 30 sec-
onds. This process will be repeated several times. The
pulsating vacuum and rest action allows for a much
faster marinating time.
The entire cycle lasts about 12 minutes.
Proceed as follows:
- To marinate meat, fowl and fish, poke the surface of
the food and place it in the 2.5 liter square MAGIC
VAC
®
Executive
canister, covered with the marinade
of your choice, leaving an air space of about 3 cm