MacDonald Steel Limited
BREWERY SYSTEMS DIVISION
3
REV 00
FEATURES
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Independent stations, fills one to four bottles
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Auto level detection, with adjustable fill heights
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Analog pressure switch control: easy setup of vacuum draw and fobbing
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Selectable number of evacuation cycles.
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Auto and manual crowning
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Monitoring of the fill sequence for easy troubleshooting
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Preprogrammed cleaning cycles (CIP)
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Operator interface: 8” color touch screen for setup, cleaning and troubleshooting
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Adapters are available for filling cans and various size bottles
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Fill from top nozzles available as an alternative to fill from bottom
OPERATING REQUIREMENTS
Clean dry air: 90 psi @ 2.5 CFM (min. 3/8” supply line) with necessary adaptor. Oil free recommended.
Potable water supply: warm and cold;
max temperature 70°F or 21°C
C02 at 50 PSI max (3/8” supply line)
120 or 220 VAC, 50-60Hz, 4 AMP, according to local supply.
Surge suppression power bar is
recommended.
Beer supply line to fit sanitary fitting
1/4” line to drain (supplied)
5 gallon (min) pressurized keg for cleaning or other pressurized source
