MacDonald Steel Limited
BREWERY SYSTEMS DIVISION
23
REV 00
MENU EXPLAINATIONS
4. CIP Setup
CIP MODE
The filler has a “Rinse” and a “Wash” built in, pre-programmed clean-in-place (CIP) cycle. This
program ensures all pathways in the machine are cleaned. It is very important that the machine
be cleaned after each use.
The Rinse cycle is used to rinse the beer manifold and beer pathway to the bottle with water. No
connection to the Co2 inlet is necessary. This cycle is used primarily to rinse between different
beers or for a quick rinse of the beer pathway. It is not to be used as the main CIP cycle for
cleaning the machine.
The Wash cycle is for a complete CIP of the machine. The jumper between the beer manifold
and the Co2 connection is used. This cycle cleans all pathways in the machine.
NOTE:
After using the CIP WASH CYCLE with caustic or sanitizer, rinse water must be used
during a WASH CYCLE to clear all the pathways in the machine. Using the RINSE CYCLE only
rinses the beer manifold and filling line BUT not Co2 lines. Failing to run a WASH CYCLE with
water after using caustic could result in caustic remaining in the lines and potentially
contaminating the product.
Rinse Duration
Rinse On/Off
Wash Duration
Wash On/Off
