LRS T7501, User Manual

Page: 48 / 84

Page 10-2 T7501
Off Premise Operation
Off premise customers make dining plans via
Internet. Basic steps are:
1. Surf the net for dining choices and find
CAS.
2. Customer selects a type of dining (e.g.,
Italian) or the name of a restaurant.
3. CAS:

Checks the customer‘s Zip Code

Creates a selection list based on
distance, type and name.

Polls the database for the selection list
entries and shows the customer
estimated wait times.
4. Customer:

Selects from the list (customer is only
allowed to make reservations at one
restaurant on the list).

Enters name and call back number.
5. CAS:

Calls the customer to confirm.

If not confirmed, voids the entry.

If confirmed;
a. Enters the data at the database.
b. Updates the T7501 at the selected
restaurant.
On Premise Operation
The restaurant display shows on and off premise customers on the waiting list.
Local wait list entries are added and removed from the list as described in the
Wait List and Table management Chapters. These entries and removals are
reflected on the Click Ahead Seating database. Basic steps are:
1. Adding to database

Restaurant enters on premise guests at the local T7501.

CAS updates the wait list on the database.
2. Removing from database

Restaurant pages on premise guests.

CAS confirms seating page for guests with cell phones.

Restaurant seats or deletes on premise guests.

CAS updates the database.