Instruction manual for installation, maintenance and use
Gas Kettles PMK.G...
PMK.G-GB-07
Page
10 di 36
1.4. LAWS, TECHNICAL PRESCRIPTIONS AND
DIRECTIVES
When installing the appliance it is necessary to follow and comply with the following
regulations:
−
current regulations on the matter;
−
any hygienic-sanitary regulations concerning cooking environments;
−
municipal and/or territorial building regulations and fire prevention prescriptions;
−
current accident prevention guidelines;
−
standards for the use of combustible gas;
−
standards for gas-fired systems utilizing on-tap or liquid petroleum gas;
−
standards relating to gas-fired cooking appliances and similar equipment used large-
scale catering. Safety requirements;
−
standards relating to gas systems for appliances used in professional kitchens and
communal facilities;
−
the regulations of the gas supply company or agency;
−
electricity board regulations concerning safety;
−
the regulations of the electrical power supply company or agency;
−
any other local prescriptions.
1.5. SPECIAL REQUIREMENTS FOR THE
INSTALLATION SITE
−
The appliance belongs to the installation class A
1
(no direct connection of a chimney of
flue exhaust system is required), so it is very important for the environment in which it
is installed to be well-aired and provided with all the safety openings prescribed for its
power.
−
In addition, it is good policy to locate the appliance under an extractor hood so that
cooking vapours can be removed rapidly and continuously.
−
Current regulations require the installation of a multiple pole switch between the
appliance and the electrical power supply; the switch must have a contact gap of least
3 mm on each pole.
−
The gas supply system must be equipped with a rapid on off tap approved for the
purpose.
−
This appliance requires two water connections: one for hot and one for cold water.
Each line must be fitted with an on-off valve.
Warning! : The shutoff valves must both be located near to the appliance, within
easy reach for the user.