OM-LKT-45G 11
TO ShUT OFF KETTlE
1. Turn the thermostat dial to OFF.
2. Turn the POWER switch OFF.
3. For a prolonged shut-down:
a.
Follow steps 1 and 2 above AND:
b. Turn the manual gas valve OFF (handle at right angle to gas line).
c.
Shut off unit’s electrical power at wall outlet or breaker.
TO RElIghT KETTlE
1. Close main gas supply valve.
2. Set POWER switch to OFF.
3. Set thermostat to OFF.
4. Wait five minutes then proceed as directed under “To Start Kettle,” on page 10.
TIPS FOR EASIER PROdUCT TRANSFER
1. Always transfer food into clean containers designed to hold hot liquids. Deeper
containers will reduce the chance of spills, splashing and overflows.
2. Position the container directly under the kettle pouring lip and as close as
possible to that lip to avoid splashing.
3. Turn the hand wheel slowly and smoothly to control the pour.
ImPORTANT
: Stand
to the right of the pouring lip and safely out of the kettle pour path.
4. Use caution and wear hand and arm protection to avoid burns from splashing hot
liquids and contact with hot pans and containers.
5. If you want to restrict the flow of food solids during transfer, you will need an
OPTIONAL lift-off cover with integrated strainer.
NOTE
: If an optional cover was
not included with your kettle order, you can order one from your authorized LoLo
Foodservice Equipment Distributor.
Operation - General Kettle Use
CAUTION
CAUTION
dO NOT ATTEmPT TO lIghT ANY bURNER wITh
A FlAmE.
hEATINg AN EmPTY KETTlE mAY CAUSE ThE
RElEASE OF STEAm FROm ThE SAFETY vAlvE.
KEEP FlOORS IN FRONT OF ThE KETTlE wORK
AREA ClEAN ANd dRY. IF SPIllS OCCUR,
ClEAN AT ONCE TO AvOId SlIPS OR FAllS.
dO NOT OvERFIll ThE KETTlE whEN COOKINg,
hOldINg OR ClEANINg. KEEP lIQUIdS AT
lEAST 2-3” (5-8 cm) bElOw ThE KETTlE RIm
TO AllOw ClEARANCE FOR STIRRINg,
bOIlINg PROdUCT ANd SAFE TRANSFER.
AlwAYS USE CAUTION whEN TRANSFERRINg
hOT FOOdS OR wATER FROm ThE KETTlE.
wEAR PROTECTIvE mITTS ANd ClOThINg TO
AvOId CONTACT wITh hOT SURFACES ANd
hOT lIQUIdS. hOT lIQUIdS ANd hOT KETTlE
SURFACES CAN CAUSE SERIOUS bURNS ON
CONTACT wITh EXPOSEd SKIN.
