Page 6
During installation and operation
• When installing the appliance, follow each of the instructions of the opera-
ting manual.
• Pay attention to the safety gaps when installing the appliance.
• Check the fl ue pipe connection for leakages.
• Check the appliance for damage (e.g. glass items).
• Make sure that you never add more fi rewood than required for the rated
heating output.
• When adding more fi rewood, open the door slowly and fi rst allow the fl ue
gas to escape up the chimney. By doing this you prevent the fl ue gas from
entering the room.
• Do not obstruct the appliance during heating as this could lead to an explo-
sion.
Cooking surface
• Very hot fat and oil can ignite spontaneously; prepare food with fat and oil
such as potato chips only under supervision. Never use water on burning
fat and oil. Put the lid on and remove the pot from the hot cooking surface.
• Do not place combustible or ignitable objects on the cooking surface which
could constitute a danger when the appliance is started.
Oven
• There is a risk of burning when working with the hot oven. Use oven cloths,
heatproof gloves or similar.
• Do not store items in the oven that could be hazardous when the appliance
is started.
• Take care when opening the oven door. Do not bend over the opened oven
door immediately. A rush of hot air or steam will escape through the open
door.
• Always fully close the oven door when preparing food inside the oven.
Combustion chamber, fi rebox
Thanks to the proven JET
I
FIRE-system and separately controlled primary air
and secondary air, the combustion chamber meets the stringent Austrian regu-
lations established in the “Agreement between Federation and the Provinces
according to Art. 15a B-VG (Federal Constitution Act) concerning the saving of
energy”, the European standard EN 12815, the Austrian standard ÖNORM M
7550, the German industrial standards DIN 18882, DIN Plus, BIMSCH, as well as
the special regulations concerning effi ciency and pollutant emission applicable
in Regensburg and Stuttgart (Germany).
Oven
All ovens are equipped with baking tray and grid, the baking tray support rails
have 4 different heights. The oven interior is fully enamelled and therefore easy
to clean (cleaning instructions on pages 19-20). After cleaning the oven, leave
the oven door open for a few minutes to air it.
Preheat the oven for roasting and baking to achieve an even temperature dis-
tribution.
A lively fi re is necessary to maintain an oven temperature of approximately
250ºC. Dry beech wood is very suitable for this purpose.
Oven thermometer
The thermometer in the viewing glass of the oven door has a display range
of 20 – 400ºC. The temperature markings are reference values for baking and
roasting and may differ slightly from case to case.
attachment
Figure 5
Figure 6