LOHBERGER VARIOLINE AC 105, Operating Manual, Page: 2 / 28

Page 2
Important information in this manual is indicated by the following symbols:
NOTE: Instructions for correct use of the stove. It is the operator’s responsibility to follow these instructions.
CAUTION: This symbol refers to particularly important notes.
DANGER: This symbol indicates important rules of conduct for avoiding injury or material damage.
1. Important standards / guidelines .................................3
2. Important instructions prior to installation
and start-up .................................................................4
3. Transport / Unpacking / Inspection ..............................5
Transport securing devices 5
Transport options 5
4. Safety instructions ........................................................6
5. Description of the appliance / Adjustment ...................6
Combustion chamber, fi rebox 6
Oven 6
Oven thermometer
6
Cooking surface 7
Stove frame (adjustable in the stove type CLASSIC) 7
ADJUSTMENT OF THE STOVE FRAME 7
Base recess 7
Appliance height 7
6. Installing the appliance ................................................9
Load-bearing capacity of the fl oor 9
Floor pad as a protection against fl ying sparks 9
Safety clearances 9
Overhead kitchen cabinets 9
Safety clearances fl ue gas pipe 9
7. Chimney connection .....................................................10
Schematic diagram fl ue gas connection (Figure 13) 10
The chimney 10
Connection stove - chimney 10
The necessary discharge pressure (“Chimney draught”) 10
8. Combustion air .............................................................11
Outdoor air supply for combustion (optional equipment)
11
Examples of possible connections
11
9. Connection of the heating system................................12
Heat output to water 12
Return fl ow temperature boost 12
Temperature safety relief valve 12
Expansion tank 12
Safety valve 13
Automatic air bleed 13
Example of connections 13
10. Operating the stove ....................................................14
Start-up fl ap 14
Air control 14
Primary air control 14
Secondary air control 14
Grate riddling 15
Adjustment of the grate 15
Winter mode / Summer mode 15
Changing between boiler and cooking operation 15
11. Combustion .................................................................16
Prerequisites for effi cient combustion 16
The combustion process 16
Clean combustion 16
JETFIRE Flame convergence plate 16
12. Fuels ...........................................................................17
Suitable fuels 17
Unsuitable fuels 17
Prohibited fuels 17
13. Start-up .......................................................................17
Heating up 17
Adding Fuel 18
Air supply settings 18
Heating 18
Fuel fi lling level
18
Cooking 18
Baking and Roasting 18
Heating in between seasons 18
14. Maintenance and Cleaning .........................................19
Cleaning opening 19
Removing cooking plate 19
Using a vacuum cleaner 19
Cleaning the heat exchanger 19
Cleaning the connecting piece 19
Grate 20
Ash pan 20
Oven door 20
Removing the oven door 20
Reinstalling the oven door 20
Cleaning the glass viewing window of the oven 20
Side rails of the oven 20
Cleaning the glass viewing window of the combustion chamber 21
Steel Cooking Plate
21
Stoves with glass ceramic cooking surfaces 22
15. Troubleshooting ..........................................................23
16. After-sales service .....................................................24
17. Appliance dimensions .................................................25
18. Technical data .............................................................26
19. Type testing ...............................................................26
Warranty ...........................................................................27