Logik L90BMS10E, Instruction Manual

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Contents GB
Unpacking ................................................................................................ 11
Product Overview ..................................................................................... 12
The Breadmaker ................................................................................12
Control Panel .....................................................................................13
Preparation .............................................................................................. 14
How to Remove the Bread Pan ........................................................14
How to Attach the Bread Pan ...........................................................14
How to Attach the Kneading Paddle ................................................14
How to Measure the Ingredients .............................................................. 14
Measuring Cup and Spoon ...............................................................14
Before Baking........................................................................................... 15
Basic Steps for Baking .............................................................................. 15
Set the Bread Pan and Close the Lid ................................................15
Start Baking ......................................................................................16
Remove the Bread Pan .....................................................................16
Remove the Bread ............................................................................16
After use ............................................................................................17
Programme Menu .................................................................................... 17
Other Functional Buttons ......................................................................... 18
Setting the Delay Timer ............................................................................ 19
Memory Recall ......................................................................................... 19
Bread Recipes ........................................................................................... 19
Care and Maintenance.............................................................................. 25
Cleaning and Care .............................................................................25
Hints and Tips ........................................................................................... 26
Maintenance .....................................................................................26
Q & A for Baking Bread ............................................................................. 27
Abnormal Conditions ............................................................................... 28
Specification ............................................................................................ 28
Safety Warnings ..................................................................................... 299
Innhold NO
Utpakking ................................................................................................ 29
Produktoversikt ........................................................................................ 30
Brødmaskinen ...................................................................................30
Kontrollpanel ....................................................................................31
Forberedelse ............................................................................................ 32
Slik tar du ut brødformen .................................................................32
Slik fester du brødformen .................................................................32
Slik fester du eltekroken ...................................................................32
Slik måler du opp ingrediensene .............................................................. 32
Målekopp og skje .............................................................................32
Før bakingen ............................................................................................ 33
Grunnleggende trinn for baking ............................................................... 33
Sett i brødformen og lukk lokket ......................................................33
Start bakingen ..................................................................................34
Ta ut brødformen ..............................................................................34
Ta ut brødet .......................................................................................34
Etter bruk ..........................................................................................35
Programmeny .......................................................................................... 35
Andre funksjonelle knapper ..................................................................... 36
Stille inn tidsforsinkelsen ......................................................................... 37
Minne ...................................................................................................... 37
Brødoppskrifter ........................................................................................ 37
Pleie og vedlikehold ................................................................................. 43
Rengjøring og pleie ..........................................................................43
Tips og råd ............................................................................................... 44
Vedlikehold .......................................................................................44
Spørsmål og svar om brødbaking ............................................................. 45
Unormale forhold ..................................................................................... 46
Spesifikasjon ............................................................................................ 46
Sikkerhetsadvarsler ................................................................................ 299