Logik L90BMS10, Instruction Manual

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Bef
or
e U
se
Oper
ation
Specifica
tion
Saf
et
y
W
ar
nings
Cleaning
and M
ain
tenanc
e
GB-19
Maintenance
When storing the bread pan in the breadmaker, store it in the LOCKED position, but leave the kneading paddle
loose in the pan and ready for assembly.
About the Nonstick Coating on the bread pan and the kneading paddle:
• To protect the nonstick coating:
• Do not use hard utensils such as metal spatulas, knives or forks.
• Do not use scrubbing brushes, hard nylon sponges or metal brushes.
• Be sure to clean after every use.
• As times goes by, the colour of the nonstick coating may change due to moisture or steam created during
cooking. This is normal and has no effect on the appliance performance or use.
• Do not use benzene, thinner or chemically treated cloth for cleaning. (It may damage the Main Body or the
bread pan)
• Do not place it in dishwasher or dishdryer.
• Allow the breadmaker to cool completely before storing it.
• When storing the breadmaker, be sure to close the lid and do not place items (especially heavy items) on the
lid.
• Always dry the bread pan and Kneading Blade well before storing.
Hints and Tips
This guide was created to help you through any difficulties you may encounter as you learn to use your
breadmaker. If your initial baking results are not completely satisfactory, please consult the following tables.
Symptom Possible Cause Remedy
Bread rises too much
• Too much yeast or flour.
• Not enough salt.
• Excessive water in the bread. • Check ingredients carefully to see
whether the portions are correct.
• Check whether the ingredients are old or
out of date.
• Reduce water content.
Bread does not rise
enough
• Too little yeast or wrong yeast.
• Damp or out of date yeast.
• Yeast in contact with salt.
• Water too warm.
• Wrong type of flour.
• Damp or out of date flour was
used
• Check yeast condition carefully.
• Only use sachet yeast.
• Keep ingredients separated.
• Use fresh water at room temperature.
• Use fresh bread flour.
• Keep the bread flour dry and in a dark,
cool place.
Bread has collapsed
• Ingredients too warm. • Use water at room temperature and fresh
correctly stored ingredients.
Bread rose well but
flattened during
baking
• Too much water.
• Ingredients not fresh.
• Poor quality flour. • Reduce water slightly.
• Do not exceed “Use by” dates.
• Use fresh proper bread flour.
Bread deformed after
baking
• Gluten content of flour too low.
• Too much water. • Use fresh proper bread flour.
• Reduce amount of water slightly.