Logik L90BMS10 Instruction Manual Download Page 14 | Manualshive

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Bef

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Cleaning

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Specifica

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Oper

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nings

GB-14

Recipes

Programme

Menu

Ingredients

Portions

Garlic bread

Basic or Quick

Water at room temperature (20 °C)
Olive Oil
Salt
Garlic (fresh pressed)
Strong White Bread Flour
Sugar
Parmesan Cheese (grated)
Basil (dried)
Garlic Powder
Chives (dried)
Black Pepper
Dried Yeast

1 1/8 cups
2 tbsp
1 1/2 tsp
3/4 tsp
3 cups
1 tbsp
3 tbsp
3/4 tsp
3/4 tsp
2 tbsp
3/4 tsp
2 tsp

Peanut butter

bread

Basic or Quick

Water at room temperature (20 °C)
Strong White Bread Flour
Peanut Butter (smooth or crunchy)
Brown Sugar
Salt
Dried Yeast

1 1/4 cups
3 cups
1/2 cup
1/4 cup
1 1/2 tsp
1 1/2 tsp

Rye bread

Basic or Quick

Water at room temperature (20 °C)
Salt
Vegetable Oil or Butter
Strong White Bread Flour
Rye Flour
Sugar
Cornmeal
Caraway Seeds
Dried Yeast

1 cup
1 1/4 tsp
4 tsp
2 1/4 cups
3/4 cup
2 1/2 tbsp
1 tbsp
1 1/2 tsp
2 tsp

Granary bread

Basic or Quick

Water at room temperature (20 °C)
Vegetable Oil
Salt
Granary Bread Flour
White Sugar
Dried Yeast

1 1/3 cups
1 tbsp
1 tsp
3 1/3 cups
1 tsp
2 tsp

French bread

French

Water at room temperature (20 °C)
Salt
Strong White Bread flour
Sugar
Dried Yeast

1 1/4 cups
1 1/2 tsp
3 cups
1 1/2 tsp
2 tsp

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Summary of Contents for L90BMS10

Page 1: ...Stainless Steel Breadmaker Instruction Manual L90BMS10 ...

Page 2: ......

Page 3: ...p and Spoon 7 Before Baking 8 Basic Steps for Baking 8 Set the Bread Pan and Close the Lid 8 Start Baking 9 Remove the Bread Pan 9 Remove the Bread 9 After use 10 Programme Menu 10 Other Functional Buttons 11 Setting the Delay Timer 12 Memory Recall 12 Bread Recipes 12 Care and Maintenance 18 Cleaning and Care 18 Hints and Tips 19 Maintenance 19 Q A for Baking Bread 20 Abnormal Conditions 21 Speci...

Page 4: ...for future reference Unpacking Remove all packaging from the breadmaker Retain the packaging If you dispose of it please do so according any local regulations The following items are included Bread Pan P N XBM1139S V 5 Measuring Spoon P N XBM1139S V 3 Kneading Paddle P N XBM1139S V 1 Kneading Paddle Puller Tool P N XBM1139S V 4 The Breadmaker Instructional Manual P N L90BMS10 A Measuring Cup P N X...

Page 5: ...Cleaning and Maintenance Product Overview Handle of the bread pan Kneading Paddle Oven Element Hinged Lid Inspection Window Carry Handle Control Panel Steam Vent Oven Element Kneading Assembly Bread Pan Rotating Shaft Set inside the bread pan The Breadmaker ...

Page 6: ...read To set the Timer determine when you would like your bread to be ready then set the Timer Colour Button For choosing the desired crust colour Light Medium or Dark This function is only available for Programme Menu 1 7 Light Light crust setting Medium Regular crust setting Dark Hard crust setting Start Stop Button To start or stop the Programmes Note Only press this button after you have select...

Page 7: ...it the oven element 2 Turn the bread pan clockwise to lock the bread pan How to Attach the Kneading Paddle To attach the kneading paddle match the shape of the kneading paddle s hole with that of the rotating shaft Be sure to insert the kneading paddle securely otherwise it will not knead properly How to Measure the Ingredients Measuring Cup and Spoon The supplied measuring cup is for measuring li...

Page 8: ...a thermometer heat some water and slowly add this to a jug of cold water until the resulting temperature is barely warm to the touch Basic Steps for Baking Attach the kneading paddle to the bread pan precisely measure the ingredients and add them to the bread pan in the following order 1 Water or other liquids 2 Bread flour sugar dry milk salt and butter 3 Make a depression in the middle of the fl...

Page 9: ...o remove 2 3 4 5 During the baking process the main body and the lid will get hot Be careful not to burn yourself To cancel during a process press and hold the START STOP button until the breadmaker sounds once Only as do this in an emergency as the breadmaker will reset to the beginning of its program You must then begin again as the ingredients may be ruined and need replacing Only press this bu...

Page 10: ...0g loaf For preparing French white bread The breadmaker kneads twice but has longer rising and baking times so the bread gets a thicker crust 3 WHOLE WHEAT Time 3 hours 40 minutes for 900g loaf OR 3 hours 32 minutes for 700g loaf For the preparation of wholemeal bread The breadmaker will knead twice The dough rises and bakes longer After 40 minutes the breadmaker will sound which indicates that ad...

Page 11: ...king powder Many cakes require less time than this Programme Follow the recipe and switch the unit off manually if needed 11 SANDWICH Time 3 hours for 900g loaf OR 2 hours 55 minutes for 700g loaf For preparing large light breads with minimal crust for sandwiches There is no crust control on this setting 12 BAKE Total Programme Time 1 hour only This function can be used to a Bake dough that has be...

Page 12: ...e after the programme is finished Remember to press the START STOP button to commence the timer countdown otherwise nothing will happen If you set the timer incorrectly after the START STOP button has been pressed you are able to switch off and reset the delay period again only if mixing has not started Memory Recall If the mains supply is temporarily interrupted the process of bread making will c...

Page 13: ...with a beeping tone Cranberry Basic or Quick Nutmeg Grated Orange Peel Dried Cranberries Orange Marmalade 1 1 2 tsp 1 2 tbsp 2 4 tbsp 1 2 tbsp Substitute Cranberry Juice for Water Potato Basic or Quick Dried Potato Flakes Dried Parsley 1 3 cup 1 2 tsp Reduce flour by the equivalent amount of potato Onion bread Basic or Quick Add all the ingredients at the beginning Water at room temperature 20 C S...

Page 14: ... 20 C Strong White Bread Flour Peanut Butter smooth or crunchy Brown Sugar Salt Dried Yeast 1 1 4 cups 3 cups 1 2 cup 1 4 cup 1 1 2 tsp 1 1 2 tsp Rye bread Basic or Quick Water at room temperature 20 C Salt Vegetable Oil or Butter Strong White Bread Flour Rye Flour Sugar Cornmeal Caraway Seeds Dried Yeast 1 cup 1 1 4 tsp 4 tsp 2 1 4 cups 3 4 cup 2 1 2 tbsp 1 tbsp 1 1 2 tsp 2 tsp Granary bread Basi...

Page 15: ... Light Crust Water at room temperature 20 C Vegetable Oil Salt Honey Wholemeal Bread Flour Vanilla Essence Mashed Banana Butter chopped into pieces Dried Milk Strong White Bread Flour White Sugar Dried Yeast 2 3 cup 1 tbsp 1 tsp 3 tbsp 1 1 8 cups 3 4 tsp 1 2 cup 2 tbsp 2 tbsp 2 1 2 cups 1 tsp 2 tsp Focaccia Basic or Quick Water at room temperature 20 C Olive Oil Salt Strong White Bread Flour A mix...

Page 16: ...nd give more flavour to the bread Brioche Cake Water at room temperature 20 C Medium Eggs beaten Butter chopped into pieces Strong White Bread flour Caster Sugar Salt Dried Yeast 2 1 4 tbsp 3 75g 3 oz 2 1 2 cups 1 1 2 tbsp 3 4 tsp 2 1 2 tsp If you prefer your brioche with a lighter crust stop the programme 25 minutes from the end and remove the loaf Pizza dough Dough Water at room temperature 20 C...

Page 17: ...redients Portions Recipe 1 Whole Wheat Water at room temperature 20 C Vegetable Oil Salt Wholemeal Bread Flour White Sugar Dried Yeast 1 1 3 cups 1 tbsp 1 tsp 3 1 3 cups 1 tsp 2 tsp Recipe 2 Whole Wheat Water at room temperature 20 C Vegetable Oil Salt Wholemeal Bread Flour Dried Milk optional White Sugar Dried Yeast 1 1 2 cups 2 tbsp 1 1 2 tsp 4 1 2 cups 3 tbsp 2 tbsp 2 3 4 tsp Recipe 3 Basic Wat...

Page 18: ...to be used again Assist the breadmaker to cool down by leaving the lid open but ensure it is in a safe place away from children and pets Cleaning and Care Use only warm water with a mild liquid detergent for cleaning Under no circumstances use chemical cleaners or solvents oven cleaners or abrasive agents Ensure the breadmaker is disconnected from the mains and has cooled down to the point where i...

Page 19: ...and Tips This guide was created to help you through any difficulties you may encounter as you learn to use your breadmaker If your initial baking results are not completely satisfactory please consult the following tables Symptom Possible Cause Remedy Bread rises too much Too much yeast or flour Not enough salt Excessive water in the bread Check ingredients carefully to see whether the portions ar...

Page 20: ...the ingredients in the order listed When the add beeps sound and it s time to add additional ingredients be sure to remove flour that remains on the sides of the bread pan using a plastic utensil Why is the dough sometimes very sticky and difficult to work with Dough may sometimes be sticky or too wet depending on the room and water temperatures Try using colder water when making the dough and dus...

Page 21: ...rmal It does not indicate any malfunction Some smokes comes out of the steam vent and there is a burning smell Ingredients or baked product such as bread crumbs have collected on the Heating Element or inside of the breadmaker Unplug the breadmaker and allow it to cool before cleaning Make sure to clean the breadmaker after each use The Display shows The temperature sensor is inoperative Have the ...

Page 22: ...st 100mm clearance must be provided on all sides of the appliance Close supervision is necessary when this appliance is used near children When selecting the location for the appliance ensure that children do not have access to it Ensure that the mains cable does not touch any hot surface and that it does not overhang a table edge Check the appliance and the mains cable regularly for damage If the...

Page 23: ......

Page 24: ...cal authority or your retailer where you purchased the product DSG Retail Ltd Maylands Avenue Hemel Hempstead Herts HP2 7TG England This symbol on the product or in the instructions means that your electrical and electronic equipment should be disposed at the end of its life separately from your household waste There are separate collection systems for recycling in the EU For more information plea...

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