Logik L90BMS10, Instruction Manual

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Bef
or
e U
se
Oper
ation
Specifica
tion
Saf
et
y
W
ar
nings
Cleaning
and M
ain
tenanc
e
GB-9
Start Baking
1. The control panel display will light up and will
sound a long beep. The appliance will automatically
be set to the BASIC programme with the crust
setting at MEDIUM. The display will show .
2. Choose a Programme with the MENU button.
3. Press LOAF SIZE button to select the Loaf Size (as
needed).
4. Press COLOR button to select the Crust Colour (as
needed).
5. Press START/STOP button to start the breadmaker.
Remove the Bread Pan
1. When the programme is completed, the display will show and the appliance
will beep 10 times. The breadmaker will continue baking the bread under the KEEP
WARM function for another hour, but this will not be displayed.
2. Once this 1 hour KEEP WARM baking process is completed, the breadmaker will
beep 10 times again and switch off. For best result, stop the breadmaker with the
START/STOP button and remove the bread pan within this period.
3. Use oven gloves to hold the Handle. Turn the bread pan anti-clockwise to remove.
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During the baking process, the main body and the lid will get hot. Be careful not to burn yourself.
To cancel during a process, press and hold the START/STOP button until the breadmaker sounds once.
• Only as do this in an emergency, as the breadmaker will reset to the beginning of its program. You must
then begin again as the ingredients may be ruined and need replacing.
• Only press this button after you have selected the Menu Program, Crust Colour (and Delay Time if
required). Otherwise, it will not reset.
When the breadmaker is operating, only open the lid at the prescribed places in the baking cycle. Failure
to observe this will affect the quality of the bread, especially its ability to rise properly.
Do not place the HOT bread pan on place mats that are vulnerable to heat as
they may get damaged.
Remove the Bread
1. Open the breadmaker’s lid.
2. Place a baking rack on a flat work top.
3. Turn the bread pan upside down, hold the handle and shake the loaf
out.
4. Place the bread on the baking rack to cool down for about 10 minutes
and to release moisture from the bottom of the bread.
Take care when removing the bread. The bread pan is VERY HOT!!
Remember to wear oven gloves to hold the bread pan and
kneading paddle.