Bef
or
e U
se
Oper
ation
Specifica
tion
Saf
et
y
W
ar
nings
Cleaning
and M
ain
tenanc
e
GB-13
Recipes
Programme
Menu
Ingredients
Portions
White bread
Basic or Quick
Water at room temperature (20 °C)
Vegetable Oil
Salt
Strong White Bread Flour
White Sugar
Dried Yeast
1 1/3 cups
1 tbsp
1 tsp
3 1/3 cups
1 tsp
2 tsp
White bread
variations
Basic or Quick
The ingredients listed below are additional to the white bread mix
unless otherwise stated.
• Cheese
Basic or Quick
Grated Cheese
3/4 cup
• Reduce water slightly if the cheese has a high moisture content.
• Date
Basic or Quick
Chopped Dates
1/2 cup
• Add after the second kneading when the breadmaker sounds
with a beeping tone.
• Cranberry
Basic or Quick
Nutmeg
Grated Orange Peel
Dried Cranberries
Orange Marmalade
1 1/2 tsp
1-2 tbsp
2-4 tbsp
1-2 tbsp
Substitute Cranberry Juice for Water
Potato
Basic or Quick
Dried Potato Flakes
Dried Parsley
1/3 cup
1-2 tsp
• Reduce flour by the equivalent amount of potato.
Onion bread
Basic or Quick
Add all the ingredients at the beginning
Water at room temperature (20 °C)
Salt
Powdered Milk
Strong White Bread Flour
Dried Onion Flakes
Butter, Chopped Into Pieces
Sugar
Dried Yeast
1 1/3 cups
1 tsp
1 tbsp
3 1/3 cups
1/3 cup
12g (1/2 oz.)
1 tsp
2 tsp
Cheese & onion
bread
Basic or Quick
Milk
Extra Virgin Olive Oil
Grated Mature Cheddar Cheese
Onion (finely grated/ food processed)
Salt
Sugar
Strong White Bread Flour
Mustard Powder
Dried Yeast
1 1/8 cups
1 tbsp
3/4 cup (75g /
3 oz.)
1/2
1 tsp
1 tsp
3 1/3 cups
1/2 tsp
2 tsp
Summary of Contents for L90BMS10
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