7
Do not let potholders or other flammable material touch a heating element. Do not use
a towel or other bulky cloth item as a pot holder.
Use proper pan size: this appliance is equipped with one or more surface units of
different size. Select utensils having flat bottoms large enough to cover the surface
unit-heating element. The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition of clothing. Proper
relationship of utensil to burner will also improve efficiency.
Glazed cooking utensils: only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for range-top service without
breaking due to the sudden change in temperature.
Never leave surface units unattended at high heat settings: broilover causes smoking
and greasy spillovers that my ignite.
Do not soak removable heating elements: heating elements should never be immersed
in water.
Keep oven vent ducts unobstructed, to avoid grease build up, regularly clean the vents.
Use care when opening door: let hot air or steam escape before removing or replacing
food.
Keep the oven door closed until the fire goes out. If necessary, use a multipurpose dry
chemical or foam-type fire extinguisher.
Do not heat unopened food containers: build – up of pressure may cause container to
burst and result in injury.
GAS SAFETY
If you smell gas:
Close the valve and do not use the product.
Do not light a match, candle, or cigarette.
Do not turn on any gas or electric appliances.
Do not touch any electrical switch or plug in a power cord.
Do not use any phone in your building.
Evacuate everyone from the building.
Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s
instructions.
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