16
Keep the burners, covers and flame diffusers clean in order
to ensure optimum operation.
Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire. NEVER try to extinguish
a fire with water, but switch off the appliance and then
cover flame e.g. with a lid or a fire blanket.
Danger of fire: do not store items on the cooking surfaces.
During use the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the oven.
We recommend not to leave any liquid or solid residues
between the grids and their guides to prevent dirt from
damaging the equipment.
Do not use steel wool, abrasive powders and corrosive
substances that could scratch. Do not use steam cleaners
to clean the appliance.
Before using the oven for the first time, we recommend
leaving it on for one hour at the maximum temperature.
Doing so may create smoke and unpleasant smells, which
are caused by the glue in the heat insulation or oiled plates.
To get rid of these odours, air room e.g. opening a window.
Remove any objects from the top of the cover before
opening it.
Stationary
appliances
not
fitted
with
means
for
disconnection from the supply mains having a contact
separation in all poles that provide full disconnection under
overvoltage category III, the instructions state that means
for disconnection must be incorporated in the fixed wiring in
accordance with the wiring rules
The switch must be easily accessible after installing the
appliance
Do not discard packaging, accessories or other parts of the
appliance into the environment. If possible, take them to
recycling bins or a recycling plant.
The product label, with the serial number, is sticked under
the hob.
