49
Method
Menu
Weight Limit / Ingredients
bt 5
Walnut
cake
1) Sieve maida, baking powder. In a bowl add
powdered sugar and butter and beat well. Add
eggs and essence and again beat well. Add
dates to maida. Mix well. Add walnuts. Add
maida mixed with dates to this. For spoon
dropping consistency add milk or water. Pour
the mixture in a greased cake tin.
2) Select menu, press start. When beeps, put the
tin on low rack. Press start to bake. Remove
when it gives a beep.
0.25 kg
bt 6 Swiss roll
1) Sieve maida, baking powder and soda. In a
bowl add milkmaid and butter and beat well.
Add maida, essence and mix. For spoon
dropping consistency add milk or water. Place
the butter paper at the bottom of the tray and
pour the batter on it.
2) Select menu & press start. When beeps, put the
tin on low rack. Press start to bake. Remove
when it gives a beep. Remove this cake on
another butter paper and spread mix fruit jam
over it. Roll it and cut slices.
0.30 kg
Metal cake tin +
low rack
Metal cake tin +
low rack
Utensil
100 g
80 g
75 g
2 no.
3 tbsp
1 tsp
1 tsp
4 tbsp
Maida
Powdered sugar
Butter
Eggs
Walnut pieces
Baking powder
Vanilla Essance
Chopped Dates
80 g
100 g
50 g
1/8
tsp
1/2
tsp
1/2
tsp
2 tbsp
Maida
Condensed milk
Butter
Soda bi carb
Baking powder
Vanilla Essance
Mix fruit jam
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