30
Method
tC 1
Paneer
Tikka
Menu
Weight Limit / Ingredients
1) Mix all the ingredients of marinade
thoroughly.
2) Add paneer , capsicum, tomato pieces to
it and refrigerate it for 1 hour.
3) Arrange paneer, capsicum, tomato pieces
on the rotisserie bars. Select menu &
weight & press start. When ready pour
lemon juice& serve.
Note: While putting the paneer pieces on
rotisserie bars, place them between the
tomato & capsicum pieces.
0.10 - 0.30 kg
Tawa Corner (tC)
100 g
1/2
cup
2 tbsp
1 tbsp
1/2
tbsp
1/2
tbsp
200 g
1 cup
3 tbsp
1
1/2
tbsp
1 tbsp
1 tbsp
300 g
2 cups
4 tbsp
1
1/2
tbsp
2 tbsp
2 tbsp
Paneer cubes
Capsicum (big pieces), Tomato (big
pieces)
For marinade
Hung curd
Ginger garlic paste
Salt, red chilli powder,
Garam masala
Lemon juice
Red color (edible)
Oil
A pinch
To taste
tC 2
Murg
Tandoori
1) Take the whole chicken, wash & clean it
well. Make cuts throughout the chicken at
various parts with a knife.
2) Mix all the ingredients under marinade &
marinate the chicken well with it. Keep it
for 2 hours.
3) Arrange the chicken on the rotisserie bars
& tie with a cotton thread tightly.
Select menu & press start.
Note: See page 92 for rotisserie installation
and cooking.
1.00 kg
1 kg
1 cup
As per taste
4 tbsp
Whole Chicken
For Marinade
Ginger garlic paste
Red chilli powder, garam masala, salt
Soya Sauce
Rotisserie
Rotisserie
Utensil
Summary of Contents for SolarDOM MP9889FCR
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