20
Method
IC 12 Panchmel ki
Subzi
Menu
Weight Limit / Ingredients
1) In a MWS bowl add oil, jeera onion &
ginger & green chilli paste. Mix well.
2) Select menu & weight & press start.
3) When beeps, mix well & add the chopped
vegetables & little water. Cover & press start.
4) When beeps, mix well & add coriander
powder, amchur, haldi & salt.
Press start. Allow to stand for 5 minutes.
0.10 - 0.30 kg
0.1 kg
100 g
1/2
tbsp
1/2
tsp
1/2
cup
1tsp
0.2 kg
200 g
1 tbsp
1 tsp
1/2
cup
1
1/2
tsp
0.3 kg
300 g
2 tbsp
1 tsp
1 cup
2 tsp
As per taste
For
Chopped vegetables (Gavarfali,
chawli, shimla mirch, kheera, gajar)
Oil
Jeera
Onion
Ginger & green chilli paste
Coriander powder, amchur, haldi
& salt
IC 13
Gujarati
Tuvar Dal
1) In a MWS bowl add tuvar dal, salt, hing,
turmeric powder, water. Mix well.
Select menu & press start.
2) When beeps, remove the dal .
3) In another MWS bowl add oil, mustard
seeds, jeera, finely chopped ginger, slit
green chillies, curry leaves, chopped onions,
red chilli powder. Mix well & press start.
4) When beeps, remove the bowl & add these
ingredients to the dal. Add tomato, jaggery
& mix well. Press start.
Squeeze lemon juice & serve.
0.30 kg
300 g
600 ml
1 tbsp
1/2
tsp
1/2
tsp
1 tbsp
3
A few
2
1
A pinch
As per taste
As per taste
Tuvar dal /Arhar dal (soaked for
2 hours)
Water
Oil
Mustard seeds
Jeera
Finely chopped ginger
Slit green chillies
Curry leaves.
Chopped tomato
Chopped onion
Hing
Salt, turmeric powder, red chilli
powder
Jaggery (Gur)
MWS bowl +
* Solo
cooking kit
MWS bowl +
* Solo
cooking kit
Utensil
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
MWS bowl : Microwave Safe Bowl
Summary of Contents for SolarDOM MP9889FCR
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