LG SolarDOM MP9889FCR Page 36 Owner'S Manual Download

Page: 36 / 108

Method

Menu

Weight Limit / Ingredients

HP 3

Karela

subzi

1) In a MWS bowl add oil, rai, jeera, hing,

haldi. Select menu and press start.

2) When beeps, add the chopped karela.

Cover and press start.

3) When beeps, add some water, salt, sugar,

garam masala, dhania powder, jeera
powder. Cover and press start.
Allow it to stand for 5 mins.
Garnish with grated coconut and serve.

0.30 kg

300 g
2 tbsp

As required

For tempering

As per taste

For garnishing

Chopped karela
Oil
Water
Rai, jeera, hing & haldi
Salt, sugar, garam masala, dhania
powder, jeera powder
Grated coconut

HP 4

Machi

kali mirch

1) Take Pomfret slices as per weight either

(0.1kg/0.2kg/0.3kg) and marinate with
salt, lemon juice, kali mirch as per taste for
1 hour.

2) In a MWS bowl add oil, chopped onion,

chopped tomato, chopped garlic and press
start. Mix well. Select menu & weight &
press start.

3) When beeps, mix well, add marinated fish

and salt to taste and some water. Press
start. Allow to stand for 5 mins.

0.10 - 0.30 kg

0.1 kg

0.2 kg

0.3 kg

Pomfret (fish Menu)
Salt, Lemon juice, kali mirch powder
Oil, chopped onion, chopped
tomato, chopped garlic

To marinate as per taste

As required

* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.

MWS bowl +

* Solo

cooking kit

MWS bowl +

* Solo

cooking kit

Utensil

Summary of Contents for SolarDOM MP9889FCR

Page 1: ...OWNER S MANUAL Please read this owner s manual carefully and thoroughly before operating this unit MP9889FCR www lg com LIGHT OVEN SolarDOM MFL34672304 ...

Page 2: ...NING When heating liquids e g soups sauces and beverages in your oven with microwave function delayed eruptive boiling can occur without evidence of bubbling This could result in a sudden boil over of the hot liquid To prevent this possibility the following steps should be taken 1 Avoid using straight sided containers with narrow necks 2 Do not overheat 3 Stir the liquid before placing the contain...

Page 3: ......

Page 4: ... 6 Control Panel____________________________________________7 Child Lock ______________________________________________8 Speed Combi Cooking ____________________________________9 11 Grill Cooking____________________________________________12 Convection Cooking ______________________________________13 Indian Rasoi_____________________________________________14 33 Nutri Care ________________________...

Page 5: ... but make sure there is at least 20cm of space on the top and 10cm at the rear for proper ventilation The front of the oven should be at least min 8cm max 22cm from the edge of the surface to prevent tipping An exhaust outlet is located on bottom or side of the oven Blocking the outlet can damage the oven Unpack your oven and place it on a flat level surface THIS OVEN SHOULD NOT BE USED FOR COMMER...

Page 6: ... about what type of container to use please refer to page 97 The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns Open your oven door by pulling the DOOR HANDLE Place the METAL TRAY inside the oven Plug your oven into a standard household socket Make sure your oven is the only appliance connected to the...

Page 7: ...rning the dial knob except defrost mode 7 DISPLAY WINDOW You can show time of day cooking time power level and cooking categories 8 ENTER You can determine the selected cooking category microwave power level or temperature 9 24 HOURS JUST 4U Allows you to cook most of your favorite food by selecting the food type and the weight of the food 10 STEAMCHEF UTILITY CORNER STEAMCHEF Allows you to cook m...

Page 8: ...ater If any button is pressed L will appear on the display To cancel CHILD LOCK press and hold STOP CLEAR until L disappears You will hear BEEP when it s released Your oven has a safety feature that prevents accidental running of the oven Once the child lock is set you will be unable to use any functions and no cooking can take place However your child can still open the oven door Press STOP CLEAR...

Page 9: ... Speed Combi to select grill combination mode Co 1 2 3 Press STOP CLEAR Speed Combi Co 1 2 3 Turn DIAL knob until display shows Co 1 Press ENTER for grill 1 confirmation Turn DIAL knob until display shows 360W Press ENTER for power confirmation Turn DIAL knob until display shows 25 00 Press START After cooking you must wear gloves to take metal tray contriner out of oven since it is very hot Speed...

Page 10: ...200 C Press ENTER for temp confirmation Turn DIAL knob until display shows 360W Press ENTER for power confirmation Turn DIAL knob until display shows 25 00 Press START After cooking you must wear gloves to take metal tray contriner out of oven since it is very hot You can set four kinds of micro power level 0W 180W 360W 600W in speed combi mode Co 4 Speed Combi Category Co 1 Co 2 Co 3 Co 4 Co 5 Gr...

Page 11: ...firmation Press STOP CLEAR Speed Combi Co 5 Press START When cooking you can turn DIAL to increase or decrease cooking time After cooking you must wear gloves to take metal tray contriner out of oven since it is very hot Turn DIAL knob until display shows 360W Press ENTER for power confirmation Turn DIAL knob until display shows 25 00 Turn DIAL knob until display shows 200 C Press ENTER for temp c...

Page 12: ... to brown and crisp food quickly The grill rack is placed on the metal tray at the grill mode The high rack must be used during grill cooking Turn DIAL knob until display shows 12 30 Press START When cooking you can turn DIAL to increase or decrease cooking time After cooking you must wear gloves to take metal tray contriner out of oven since it is very hot Category Display Heater Operating Grill ...

Page 13: ...emperature Once it has reached correct temperature your oven will BEEP to let you know that it has reached the correct temperature Then place your food in your oven then tell your oven to start cooking Temperature Conversion When baking the kinds of dishes below decrease convection temperature by 30 40 C from your own recipe temperature Bakery Cakes Breads Pies Cookies etc Casseroles Pasta Rice et...

Page 14: ...ry confirmation Indian Rasoi menus are programmed Indian Rasoi allows you to cook most of your favorite food quickly by selecting the food type and the weight of the food Turn DIAL knob until display shows 0 30kg Press START When cooking you can turn DIAL to increase or decrease cooking time After cooking you must wear gloves to take metal tray contriner out of oven since it is very hot ...

Page 15: ...o sauce Vinegar Brown sugar Ajinomoto Oil IC 2 Solo cooking kit For efficient cooking place the utensil on solo cooking kit MWS bowl Microwave Safe Bowl Kadhai paneer 1 In a MWS bowl take oil onion paste ginger garlic paste mix well Select menu weight press start 2 When beeps add tomato puree butter fresh cream haldi red chilli powder garam masala kasuri methi salt sugar paneer cubes mix well pres...

Page 16: ...rnight in a MWS bowl take dal haldi onion green chilli tomato mix vegetables water Select menu press start 2 When beeps remove in another MWS bowl add oil rai hing curry leaves dhania red chilli powder Press start 3 Mash dal very well add to tadka Add imli pulp sambhar masala gud some water if required Press start Stand for 5 minutes Garnish with coconut hara dhania serve with idli 0 20 kg 200 g 1...

Page 17: ...bsp 11 2 tbsp 11 2 tsp 1 tbsp 1 cup As per taste For garnishing For Aloo small pricked Oil Jeera pepper seeds cloves hing Onion paste ginger garlic paste Tomato puree Curd Turmeric powder red chilli powder deghi mirch salt garam masala saunf powder Coriander leaves IC 6 Jeera Aloo 1 In a MWS bowl add oil jeera salt dhania powder garam masala coriander leaves red chilli powder Select menu and weigh...

Page 18: ...e the baati over it Place the tawa on high rack Select menu weight press start 3 When beeps turn the side press start 0 20 0 40 kg 0 2 kg 150 g 50 g 1 tbsp 1 2 tbsp 0 3 kg 200 g 100 g 2 tbsp 1 tbsp 0 4 kg 250 g 150 g 21 2 tbsp 11 2 tbsp For kneading For Atta Besan Ginger garlic paste Haldi salt Oil Water As per taste IC 9 Ukadiche Modak 1 Make a dough with rice flour water 2 Roll out the dough put...

Page 19: ... For tadka Oil Bay leafs jeera dry chillies salt haldi Grated coconut Chopped onions IC 11 Bhindi Fry 1 In a MWS bowl add oil ajwain chopped onion mix well Select menu weight press start 2 When beeps mix well add bhindi salt red chilli powder dhania powder garam masala haldi Cover press start Allow to stand for 3 minutes 0 20 0 40 kg 0 2 kg 200 g 1 tbsp 1 2 cup 0 3 kg 300 g 11 2 tbsp 1 cup 0 4 kg ...

Page 20: ... MWS bowl add tuvar dal salt hing turmeric powder water Mix well Select menu press start 2 When beeps remove the dal 3 In another MWS bowl add oil mustard seeds jeera finely chopped ginger slit green chillies curry leaves chopped onions red chilli powder Mix well press start 4 When beeps remove the bowl add these ingredients to the dal Add tomato jaggery mix well Press start Squeeze lemon juice se...

Page 21: ... start Allow to stand for 3 minutes 0 10 0 30 kg 0 1 kg 100g 1 tsp 1 4 tsp 1 4 tsp 1 tbsp 1 0 2 kg 200 g 1 tsp 1 2 tsp 1 2 tsp 2 tbsp 2 0 3 kg 300 g 2 tsp 1 2 tsp 1 2 tsp 3 tbsp 3 For French Beans cut evenly Oil Mustard seeds Urad Dhal Grated coconut Green chillies Salt 0 30 0 50 kg 0 3 kg 300 g 2 tbsp 1 2 cup 1 2 tbsp 1 cup 2 tbsp 2 tbsp 3 0 4 kg 400 g 21 2 tbsp 1 cup 1 21 2 tbsp 11 2 cup 3 tbsp ...

Page 22: ...r Mix well 3 Pour the batter into the MWS flat glass dish cover Select menu press start 4 When beeps remove the cover grease with few drops of oil Place the dish on high rack Press start 0 30 kg 200 g 100 g 1 tbsp As per taste 1 tbsp 3 1 2 cup 1 cup 1 4 tsp Suji Besan Oil Salt red chilli powder turmeric powder mustard seeds Ginger garlic paste Chopped green chillies Chopped vegetables carrots grea...

Page 23: ...pieces Press start 0 10 0 30 kg 0 1 kg 100 g 1 4 cup 1 2 1 tsp 1 tsp 1 2 tbsp 1 2 cup 1 2 cup 0 2 kg 200 g 1 2 cup 1 2 tsp 2 tsp 1 tbsp 1 cup 1 cup 0 3 kg 300g 1 2 cup 11 2 3 tsp 3 tsp 11 2 tbsp 11 2 cups 11 2 cups For Paneer pieces Kaju Sliced Onions Chopped ginger Chopped garlic Chilli powder Khus Khus paste Tomato puree Milk Garam masala salt As per taste As per taste MWS bowl Solo cooking kit ...

Page 24: ...xture does not bind grease your hands with ghee prepare them 0 10 0 30 kg 0 1 kg 2 tbsp 50 g 0 2 kg 4 tbsp 100 g 0 3 kg 6 tbsp 150 g Besan Ghee melted Powder sugar Elaichi powder As per taste SC 3 Shahi Tukda 1 Arrange bread slices on high rack Select menu weight press start 2 When beeps turn the slices press start 3 Mix milkmaid milk sugar dry fruits kesar elaichi powder Place the bread slices in...

Page 25: ... chilled 0 10 0 30 kg 0 1 kg 100 g 200 ml 75 g 1 tbsp 0 2 kg 200 g 400 ml 150 g 11 2 tbsp 0 3 kg 300 g 600 ml 200 g 2 tbsp For Rice soaked 1 hour Milk water Sugar Kesar elaichi powder dry fruits Ghee As per taste SC 6 Mysore pak 1 In a MWS flat glass dish add besan Select menu press start 2 When beeps remove in another MWS safe glass bowl add water sugar Press start 3 When beeps add sugar to the b...

Page 26: ...k grated kaddu Select menu press start 2 When beeps mix well add sugar Press start 3 When beeps mix well add dry fruits Press start 0 50 kg 300 ml 200 g 150 g As required 0 1 kg 100 g 50 g 1 2 tbsp 1 4 tsp 0 2 kg 200 g 100 g 1 tbsp 1 2 tsp 0 3 kg 300 g 150 g 11 2 tbsp 1 tsp For Paneer Milkmaid Rose water Elaichi powder Chopped pista Milk Grated Kaddu Sugar Dry fruits Kaju Kishmish pista SC 9 Sande...

Page 27: ...iander powder red chilli powder turmeric powder Oil Onion Salt Coriander leaves Water 0 1 kg 100 g 100 g 1 tbsp 1 2 cup 1 tbsp 200 ml 0 2 kg 200 g 200 g 11 2 tbsp 1 cup 11 2 tbsp 400 ml 0 3 kg 300 g 300 g 2 tbsp 1 cup 11 2 tbsp 600 ml For Basmati rice soaked for 1 hour Boneless mutton Oil Chopped Onion Ginger garlic paste Jeera Laung tej patta Salt red chilli powder Garam masala Water rd 2 Ghosht ...

Page 28: ... red chilli powder turmeric powder Oil Salt biryani masala Curd Sliced tomato Sliced onion Water 0 1 kg 100 g 1 tbsp 1 2 cup 1 2 cup 200 ml 0 2 kg 200 g 11 2 tbsp 1 cup 1 cup 400 ml 0 3 kg 300 g 2 tbsp 11 2 cups 1 cup 600 ml For Basmati rice soaked 1 hour Oil Mix veg Peas French beans carrots capsicum Pineapple chopped Ajinomoto Red chilli powder Chilli sauce Soy sauce Water rd 4 Pineapple fried r...

Page 29: ...atar gajar French beans etc As per taste rd 6 Veg tahiri 1 In a MWS bowl add oil jeera laung tej patta mix vegetables 2 Select menu weight press start 3 When beeps mix well add rice water salt garam masala haldi red chilli powder Press start Mix well Stand for 5 minutes Serve hot 0 10 0 30 kg 0 1 kg 100 g 200 ml 1 tbsp 1 2 cup 0 2 kg 200 g 400 ml 11 2 tbsp 1 cup 0 3 kg 300 g 600 ml 2 tbsp 11 2 cup...

Page 30: ... 11 2 tbsp 2 tbsp 2 tbsp Paneer cubes Capsicum big pieces Tomato big pieces For marinade Hung curd Ginger garlic paste Salt red chilli powder Garam masala Lemon juice Red color edible Oil A pinch To taste tC 2 Murg Tandoori 1 Take the whole chicken wash clean it well Make cuts throughout the chicken at various parts with a knife 2 Mix all the ingredients under marinade marinate the chicken well wi...

Page 31: ...hindi cauliflower brinjals Mushrooms potato Paneer cubes Onion paste Ginger garlic paste Tomato puree Salt red chilli powder garam masala chaat masala haldi Oil Hara dhania tC 4 Hara Bhara Kabab 1 Mix all the ingredients together make a dough Make flat kababs out of it 2 Grease the metal tray Select menu press start 3 When beeps turn over the kababs again press start Serve with coriander chutney o...

Page 32: ...ed chilli powder chaat masala coriander powder Chopped onion Chopped coriander leaves Oil tC 6 Mutton Tikka 1 Wash the mutton pieces mix with ginger garlic paste curd salt lemon juice garam masala chaat masala red chilli powder Refrigerate for 1 hour 2 In a MWSbowl take this mixture add oil Select menu weight press start 3 When beeps arrange the cooked mutton pieces on rotisserie bars press start ...

Page 33: ...t 3 Coat the lollipops with breadcrumbs 4 Arrange the lollipops on greased tawa Place the tawa on high rack Press start 5 When beeps turn the lollipops press start 0 10 0 30 kg 0 1 kg 100 g 1 1 tbsp 1 tbsp 0 2 kg 200 g 2 11 2 tbsp 1 tbsp 0 3 kg 300 g 3 2 tbsp 21 2 tbsp For Chicken Keema Boiled potato Ginger garlic paste Red chilli powder garam masala amchur powder salt Bread crumbs Oil As per tast...

Page 34: ...ory confirmation Nutri Care menus are programmed Nutri Care allows you to cook most of your favorite food quickly by selecting the food type and the weight of the food Turn DIAL knob until display shows 0 30kg Press START When cooking you can turn DIAL to increase or decrease cooking time After cooking you must wear gloves to take metal tray contriner out of oven since it is very hot ...

Page 35: ...ght add water to the steam water bowl put soaked chanas in it and cover Select menu and weight and press start Allow to stand for 3 mins 2 When beeps remove drain the water In a MWS bowl add oil chopped onion salt chaat masala red chilli powder and hara dhania and press start Mix well 3 When beeps add chanas to the MWS bowl along with little hot water and press start Mix well Serve hot Note Do not...

Page 36: ...a powder Grated coconut HP 4 Machi kali mirch 1 Take Pomfret slices as per weight either 0 1kg 0 2kg 0 3kg and marinate with salt lemon juice kali mirch as per taste for 1 hour 2 In a MWS bowl add oil chopped onion chopped tomato chopped garlic and press start Mix well Select menu weight press start 3 When beeps mix well add marinated fish and salt to taste and some water Press start Allow to stan...

Page 37: ...uggets Potato Oil Jeera Chopped onion Tomato puree Salt garam masala red chilli powder haldi dhania powder Water Chopped coriander leaves As per taste As per taste For garnishing HP 6 Soyabean curry 1 In a MWS bowl add oil chopped onions Select menu and press start 2 When beeps mix well add tomato puree and haldi and press start Mix well 3 When beeps mix well add chopped green chillies red chilli ...

Page 38: ...ver press start 0 30 kg 300 g 1 tbsp 1 tsp 1 cup As per taste Fish Rohu Mustard Oil Mustard seeds Chopped onion Red chilli powder haldi garam masala salt HP 9 Leaf Rolls 1 In a bowl mix boiled vegetables chopped onions salt chaat masala lemon juice 2 In SteamChef add water to the steam water bowl Place palak cabbage leaves on steam plate cover 3 Select menu weight press start 4 When beeps remove t...

Page 39: ...When beeps grind and strain the whole stock and add 2 cups water 3 In another MWS glass bowl add oil ginger garlic paste jeera bay leaf and press start 4 When beeps mix well add the strained stock season with salt garam masala and press start Add sugar if very sour Garnish with coriander leaves and serve hot 0 30 kg 200 g 2 cups 1 tbsp 2 tbsp As per taste Sweet Corn Water Oil Corn flour Salt sugar...

Page 40: ...bbage chopped Onion chopped Tomato sauce Corn flour Salt sugar pepper Black Oil Water 100 g 10 leaves 10 leaves 2 tbsp 1 2 cup 1 tbsp 1 tbsp 2 cups Cream style corns Basil Fusili Tomato puree Chopped Onion Chopped garlic Olive Oil Water So 5 Corn Basil Fusili Soup 1 In a MWS glass bowl add tomatoes cut into quarters with some water Select menu and press start 2 When beeps grind and strain the whol...

Page 41: ...Green chillies Chopped Onions Coriander curry leaves Chopped garlic Coriander seeds Cumin seeds Cinnamon Hing Water So 7 Chicken Tortilla Soup 1 In MWS glass bowl put add water chicken pieces Keep it in microwave Select menu press start 2 When beeps remove 3 In another MWS glass bowl add oil ginger garlic paste Press start 4 When beeps add chicken stock salt pepper powder green chilli Press start ...

Page 42: ...over leave the mixture for 10 15 minutes For Stuffing Cabbage carrot capsicum which is cut in long pieces Method Mix all the ingredients for stuffing Make a small purse of wonton put the small quantity of stuffing in between them cover the purse press it 0 30 kg 100g each 1 tsp 1 tsp 10 leaves 1 tbsp As per taste 2 cups 6 7 pieces Chopped cabbage carrot capsicum french beans Ginger paste Garlic pa...

Page 43: ...ress start 4 When beeps mix well and spread grated cheese on it and press start 0 10 0 30 kg For Penne pasta Butter Chopped onion Chopped garlic Chopped palak leaves Hot water Cream Grated cheese Nutmeg powder oregano salt pepper 0 1 kg 100 g 1 tbsp 1 tbsp 1 tsp 50 g 400 ml 1 2 cup 2 tbsp 0 2 kg 200 g 2 tbsp 2 tbsp 2 tsp 75 g 800 ml 1 cup 3 tbsp 0 3 kg 300 g 3 tbsp 3 tbsp 3 tsp 100 g 1 11 2 cups 4...

Page 44: ... 2 tbsp As per taste 4 tbsp Lasagne sheets cooked White sauce Pizza sauce Mix veg boiled Egg plant zucchini broccoli Mushrooms sweet corns Oil Oregano salt pepper Grated cheese 1 Mix all the ingredients together for making dough for dumplings Make 9 10 balls out of the dough 2 In the SteamChef add water to the steam water bowl place the dumplings on the steam plate and cover Select menu and press ...

Page 45: ...art 0 10 0 30 kg For Macaroni Hot water Butter Spring onion chopped Garlic chopped Mushroom chopped Tomato sauce Chilli sauce Salt sugar pepper oregano 0 1 kg 100 g 400 ml 1 tbsp 1 tbsp 1 tsp 3 No 1 tbsp 1 tsp 0 2 kg 200 g 800 ml 2 tbsp 2 tbsp 2 tsp 4 No 2 tbsp 2 tsp 0 3 kg 300 g 1200 ml 3 tbsp 3 tbsp 3 tsp 5 No 3 tbsp 3 tsp As per taste MWS bowl Solo cooking kit Utensil Solo cooking kit For effic...

Page 46: ... DIAL knob until display shows bt 4 Baker s Basket menus are programmed Baker s Basket allows you to cook most of your favorite food quickly by selecting the food type and the weight of the food Press START Display shows Pr H After cooking you must wear gloves to take metal tray contriner out of oven since it is very hot ...

Page 47: ...oda by carb Baking powder Chocolate Essence Coco powder 100 g 25g 50g As required 1 4 tsp 1 8 tsp 1 2 tsp 1 4 tsp Maida Grated cheese Butter Cold water Pepper powder Baking powder Chilli powder Salt bt 2 Cheese straw 1 Sieve maida baking powder chilli powder and pepper powder In a bowl add maida and butter and cheese and rub it with fingertips till it resembles breadcrumbs Add little cold water to...

Page 48: ...he remaining 1 3rd portion without fat 3 Bring up the bottom third of the pastry dough fold like an envelope with its flap open Fig 2 Then bring up the folded portion over again so as to close the envelope Fig 3 4 Turn the pastry at right angles seal open ends of the pastry rib it Fig 4 This means to depress it with rolling pin at intervals Cover cool in the fridge for 5 10 minutes Repeat the step...

Page 49: ...dd milkmaid and butter and beat well Add maida essence and mix For spoon dropping consistency add milk or water Place the butter paper at the bottom of the tray and pour the batter on it 2 Select menu press start When beeps put the tin on low rack Press start to bake Remove when it gives a beep Remove this cake on another butter paper and spread mix fruit jam over it Roll it and cut slices 0 30 kg...

Page 50: ... bowl add powdered sugar and butter and beat well Add eggs and essence and again beat well Add almonds to maida Mix well 3 Add maida mixed with almonds to this Mix it well Add coco solution to it and again mix well For spoon dropping consistency add milk or water Pour the mixture in a greased cake tin Select menu press start 4 When there is a beep put the tin in microwave low rack Press start to b...

Page 51: ...ve 0 30 kg bt 10 Doughnuts 1 Dissolve yeast in milk set aside for 5 minutes to prepare yeast mixture 2 Add sugar butter to milk dissolve Add to yeast mixture 3 Now add maida egg vanilla essence nutmeg powder make a soft dough Keep it covered for 1hour Roll out the dough to 1 2 inch thickness Cut it with a doughnut cutter 4 Select menu press start When beeps arrange the doughnuts on tawa on low rac...

Page 52: ...ck 5 Select menu press start When beeps place the tawa press start 0 20 kg bt 13 Whole wheat cookies 1 In a bowl cream brown sugar butter granulated sugar together and beat till fluffy Add egg vanilla essence baking powder Finally add flour and make a soft dough 2 Roll out the dough and cut with a cookie cutter 3 Select menu press start When beeps put the cookies on tawa on low rack Press start to...

Page 53: ...ng powder together Cream butter sugar together 2 Add maida to the butter cream mixture Add salt chilli powder coriander powder Mix them well adding little water if required to form a soft dough 3 Roll out the dough shape into biscuits with the help of a biscuit cutter 4 Select menu press start 5 When beeps keep the biscuits tawa then on low rack Press start 0 20 kg 120 g 50 g 50 g 1 tsp As per tas...

Page 54: ...tegory confirmation 24 Hours menus are programmed 24 Hours allows you to cook most of your favorite food quickly by selecting the food type and the weight of the food Turn DIAL knob until display shows 0 30kg Press START When cooking you can turn DIAL to increase or decrease cooking time After cooking you must wear gloves to take metal tray contriner out of oven since it is very hot ...

Page 55: ...ia Lemon juice 0 1 kg 100 g 1 tbsp 1 2 cup 1 0 2 kg 200 g 11 2 tbsp 1 cup 2 0 3 kg 300 g 11 2 tbsp 1 cup 3 As per taste For garnishing As per taste Upma 1 In a MWSbowl add oil rai jeera urad dal green chilli suji Mix well 2 Select menu weight press start 3 When beeps add onions stir well press start 4 When beeps add water sugar salt lemon juice Mix well press start Stand for 5 minutes 0 10 0 30 kg...

Page 56: ...eight press start 2 When beeps add onion green chillies hing haldi Mix press start 3 When beeps add washed poha salt red chilli powder garam masala Mix press start Squeeze lemon juice Garnish with grated coconut hara dhania serve 0 10 0 30 kg For Sabudana soaked for 2 hours Oil Rai salt lemon juice chopped green chillies Potatoes boiled chopped Coriander leaves 0 1 kg 100 g 1 2 tbsp 1 No 0 2 kg 20...

Page 57: ...200g 4 slices 2 tbsp 3 tbsp 4 tbsp 4 tbsp 0 3 kg 300 g 6 slices 4 tbsp 4 tbsp 6 tbsp 6 tbsp As per taste bF 7 Ven Pongal 1 In a MWS bowl add soaked rice moong dal water salt few drops of ghee Select menu weight press start 2 When beeps stir well add more water if required Press start 3 When beeps stir well remove In another MWSbowl add ghee cashewnuts jeera pepper Press start 4 When beeps pour ove...

Page 58: ...2 tsp 11 2 tsp 0 3 kg 300 g 2 tbsp 2 no 3 no 2 tsp 2 tsp As required As per taste For garnishing Sn 2 Dhokla Solo cooking kit For efficient cooking place the utensil on solo cooking kit 0 10 0 30 kg For Besan Warm water Curds Green chilli ginger paste Salt sugar Fruit salt Oil rai curry leaves water Grated coconut 0 1 kg 100 g 50 ml 2 tbsp 1 tsp 1 tsp 0 2 kg 200 g 75 ml 3 tbsp 11 2 tsp 11 2 tsp 0 ...

Page 59: ... not use steam plate in step 1 0 10 0 30 kg For Kala chana soaked overnight Water Oil Jeera hing Chopped onion Boiled potato Salt red chilli powder chaat masala lemon juice imli chatni 0 1 kg 100 g 200 ml 1 tbsp 1 tsp 1 2 cup 1 0 2 kg 200 g 400 ml 2 tbsp 11 2 tsp 1 cup 2 0 3 kg 300 g 600 ml 3 tbsp 2 tsp 1 cup 3 Sn 4 Murmura 0 10 kg Murmura Roasted peanuts Oil Jeera Salt 100 g As required 1 tbsp 1 ...

Page 60: ... 1 Mix the boiled potato peas chopped green chillies ginger coriander leaves together Add amchur powder coriander powder garam masala jeera powder salt Mix well 2 Fill this stuffing in the scooped shimla mirch 3 Grease the shimla mirch with little oil Keep the stuffed shimla mirch in a MWSbowl Cover press start 0 10 0 30 kg Shimla scooped For stuffing Boiled potatoes Boiled peas Chopped green chil...

Page 61: ...r 2 or 3 minutes 4 Slit the Khandvi lengthwise Carefully roll out the each strip 5 In a MWS bowl add oil mustard seeds press start Sprinkle the seasoning coconut coriander leaves 0 30 kg Besan Curd Water Chilli ginger paste Turmeric powder Asafoetida Salt Grated Coconut Chopped Coriander Mustard seeds Oil 150 g 150 g 150 ml 1 2 tsp 2 pinch A pinch As per taste 3 tbsp 2 tbsp 1 tsp 2 tbsp MWS glass ...

Page 62: ...3 minutes 0 20 0 40 kg For Eggs Oil Chopped onion tomato coriander leaves Salt pepper 0 2 kg 2 No 1 2 tbsp 1 2 cup 0 3 kg 3 No 1 tbsp 0 4 kg 4 No 1 tbsp As per taste CF 2 Vermicelli Khichdi 0 10 0 30 kg For Roasted vermicelli Oil Rai urad dal curry leaves Chopped onion Chopped tomato Salt red chilli powder haldi garam masala Water Lemon juice 0 1 kg 100 g 1 tbsp 1 2 cup 1 No 400 ml 0 2 kg 200 g 11...

Page 63: ...4 When beeps turn over the slices again press start 0 10 0 30 kg Garlic bread Bread slices Butter Garlic paste Coriander leaves finely chopped Salt pepper 0 1 kg 2 No 21 2 tbsp 1 tbsp 0 2 kg 4 No 5 tbsp 2 tbsp 0 3 kg 6 No 7 tbsp 3 tbsp A few sprigs As per taste CF 6 Bread Pudding 1 Make small pieces of bread slices Beat the egg very well Mix all the ingredients very well 2 Pour this mixture into M...

Page 64: ...d cheese Select menu weight press start 0 10 0 30 kg For Nachos Grated cheese Pizza sauce Chopped onion tomato 0 1 kg 100 g 1 2 cup 4 tbsp 1 cup 0 2 kg 200 g 1 cup 5 tbsp 11 2 cups 0 3 kg 300 g 1 cup 6 tbsp 2 cups MWS flat glass dish Solo cooking kit Utensil Solo cooking kit For efficient cooking place the utensil on solo cooking kit ...

Page 65: ... confirmation Just 4U menus are programmed Just 4U allows you to cook most of your favorite food quickly by selecting the food type and the weight of the food Turn DIAL knob until display shows 0 30kg Press START When cooking you can turn DIAL to increase or decrease cooking time After cooking you must wear gloves to take metal tray contriner out of oven since it is very hot ...

Page 66: ...ade Cereal 1 Soak rice for 1 hour In a MWS glass bowl put all the ingredients except water Keep it in microwave Select menu weight press start 2 When beeps remove grind it in a mixer to a powder You can store this mixture in a fridge Take 2 tbsp of this powder add some water salt jeera powder mix Put this in microwave press start 3 When it gives a beep remove 0 10 0 30 kg For Rice Moong Dal Salt J...

Page 67: ...wl put ghee rice dal Keep it in microwave Select menu weight press start 2 When beeps remove add water salt jeera powder cover Put this in microwave press start 3 When beeps remove add some water if required Mix well put this in microwave press start 0 10 0 30 kg For Soaked Rice Moong dal Salt Jeera powder optional Ghee Water 0 1 kg 50 g 25 g 1 tsp 3 cups 0 2 kg 75 g 50 g 2 tsp 5 cups 0 3 kg 100 g...

Page 68: ... kg Fish fillet Boiled potato Bread crumbs Oil Chilli powder turmeric ginger garlic paste salt Garam masala powder Coriander leaves 350 g 2 no 1 cup 2 tbsp As per taste 1 tsp 2 tbsp SF 2 Fish cutlet 1 In a MWS bowl take fish fillet add 1 cup water and press start Mash the fish 2 Add all the other ingredients except oil and mix well with boiled and mashed fish Make cutlets and roll them in bread cr...

Page 69: ...and tomato Press start 3 When beeps add all the other ingredients and 2 cups water and mix well Press start When beeps remove and garnish with coriander leaves Crab pieces Ginger garlic paste Water Salt dhania jeera powder garam masala chilli powder turmeric Oil Chopped onions Coconut milk 250 g 2 tbsp 1 cup As per taste 2 tbsp 1 tbsp 2 tbsp Pomphret pieces Onions Tomato oil Chilli powder turmeric...

Page 70: ...te 0 10 0 30 kg For Prawns Mustard oil Rai paste Green chilli paste Turmeric powder sugar salt Pulpy green coconut remove the coconut water 0 1 kg 100 g 1 2 tbsp 1 2 tbsp 1 tsp 1 0 2 kg 200 g 1 tbsp 1 tbsp 2tsp 1 0 3 kg 300 g 11 2 tbsp 11 2 tbsp 3tsp 1 SF 6 Coconut Prawn 1 Marinate the prawn with rai paste mustard oil turmeric powder green chilli sugar salt for 1 hour 2 Take the coconut kernel sco...

Page 71: ...he other ingredients press start Garnish with coriander leaves serve 0 30 kg Surmany Fish Kappa Pieces Coconut milk Coconut oil Chilli powder turmeric ginger garlic paste salt pepper powder Onion Dhaniya jeera powder Coriander leaves 0 3 kg 2 Nos 1 cup 2 tbsp As per taste 1 As per taste A few MWS glass bowl Solo cooking kit Utensil Solo cooking kit For efficient cooking place the utensil on solo c...

Page 72: ...bsp 0 3 kg 300 g 2 tbsp 2 tbsp 2 2 tbsp 2 No 1 tbsp 1 tbsp 1 tbsp 11 2 tbsp As per taste OC 2 Hakka Noodles 1 In a MWSbowl add hakka noodles water sufficient for boiling few drops of oil Select menu weight press start 2 When beeps remove drain water wash separate the noodles under running water 3 In another MWSbowl add oil mix vegetables ajinomoto salt red chilli powder green chilli sauce Mix well...

Page 73: ...eg in Hot Garlic Sauce 1 Cut the capsicum cauliflower into medium sized pieces baby corns french beans into small sized pieces 2 In a MWS bowl add oil chopped onion ginger green chillies Select menu weight press start 3 When beeps mix add vegetables pepper salt sugar cornflour mixed with 1 2 cup water ajinomoto water Press start Stand for 5 minutes Sprinkle oregano serve 0 10 0 30 kg For Mix veg C...

Page 74: ...n you use this Steamer pour at least 200ml water before use If the amount of water is less than 200ml it may cause incomplete cooking or may cause a fire or fatal damage to the product 4 Be careful when you move the STEAMER with water 5 When you use the STEAMER the steam cover and steam water bowl should be set perfectly right The eggs or the chestnut would be exploding without setting the steam c...

Page 75: ...aking dough 1 4 tsp 1 2 tsp 1 2 tsp 1 cup 11 2 cups 2 cups As per taste Menu Utensil Weight Limit Ingredients St 2 Sprouts 0 10 0 30 kg For Moong Sprouts Chopped onion Chopped tomato Salt Chaat masala Lemon juice 1 In the SteamChef add water to the steam water bowl place the moong sprouts on the steam plate and cover 2 Select menu and weight and press start Stand for 3 minutes Add chopped onion to...

Page 76: ...alt pepper 1 In the SteamChef add water to the steam water bowl place the chopped sweet corns on the steam plate and cover 2 Select menu and weight and press start Sprinkle salt red chilli powder chaat masala and lemon juice and serve 0 1 kg 0 2 kg 0 3 kg As per taste St 7 Boiled Eggs 2 9 No 1 In the SteamChef add water to the steam water bowl place the eggs on the steam plate and cover 2 Select t...

Page 77: ... to the steam water bowl place the vegetables on the steam plate and cover 2 Select menu weight press start 3 When beeps remove 4 In a MWS bowl add 1tbsp oil mustard seeds curry leaves haldi salt Add coconut milk and curd Press start 5 When beeps add the steamed vegetables to the coconut milk and press start Garnish with grated coconut and serve Allow to stand for 3 minutes For Chicken Keema Boile...

Page 78: ...p 2 tbsp 1 tbsp 1 4 tsp 0 2 kg 3 4 cup 1 2 cup 3 tbsp 11 2 tbsp 1 2 tsp 0 3 kg 1 cup 3 4 cup 4 tbsp 3 4 tbsp 3 4 tsp As per taste 1 In the SteamChef add water in the steam water bowl place sarson and palak on the steam plate and cover Select menu and weight and press start Allow it to stand for 3 mins 2 When beeps remove the SteamChef grind it with water 3 In a MWS bowl add oil onion garlic paste ...

Page 79: ...the MWS bowl and add little water press start Mix well and add chopped coriander leaves and serve with roti St 15 Matar Mushroom 0 10 0 30 kg For Matar Mushroom chopped Oil Onion chopped Tomato puree Salt Red chilli powder Garam masala 0 1 kg 50 g 50 g 1 tbsp 1 2 cup 2 tbsp 0 2 kg 100 g 100 g 11 2 tbsp 1 cup 21 2 tbsp 0 3 kg 150 g 150 g 2 tbsp 1 cup 3 tbsp As per taste 1 In the SteamChef add water...

Page 80: ...l 3 Now keep the marinated cauliflower on the steam plate cover Select menu weight press start Allow to stand for 5 minutes 0 10 0 30 kg For Cauliflower florets Onion paste Ginger garlic paste Red chilli powder dhania powder coriander powder turmeric powder garam masala salt sugar Tomato puree Curd 0 1 kg 100g 1 tbsp 1 2 tbsp 2 tbsp 100ml 0 2 kg 200 g 2 tbsp 1 tbsp 3 tbsp 150ml 0 3 kg 300 g 3 tbsp...

Page 81: ...e dough Place the filling of chana dal red chilli powder salt in the centre fold it like gujia 2 In SteamChef add water to the steam water bowl Place the faras on the steam plate Cover Select menu weight press start Allow to stand for 5 minutes 0 10 0 30 kg 0 1 kg 100 g 50 g 0 2 kg 200 g 75 g 0 3 kg 300 g 100 g For Rice flour For filling Boiled Chana Dal Red chilli powder salt As per taste St 22 S...

Page 82: ... weight press start Allow to stand for 3 minutes 0 20 0 40 kg 0 2 kg 200 g 0 3 kg 300 g 0 4 kg 400 g As per taste For Rice flour Salt St 24 Shakarkandi 1 In SteamChef add water to the steam water bowl place the shakarkandi on the steam plate cover Select menu weight press start 2 When beeps remove add salt red chilli powder lemon juice serve 0 20 0 50 kg 0 2 kg 200 g 0 3 kg 300 g 0 4 kg 400 g 0 5 ...

Page 83: ...ry confirmation Utility Corner menus are programmed Utility Corner allows you to cook most of your favorite food quickly by selecting the food type and the weight of the food Turn DIAL knob until display shows 0 30kg Press START When cooking you can turn DIAL to increase or decrease cooking time After cooking you must wear gloves to take metal tray contriner out of oven since it is very hot ...

Page 84: ... 1 In a MWS glass bowl put all the ingredients Select menu press start Remove when it gives beep Keep for 2 hours Strain store in a glass jar Body Care bC 0 20 kg Garlic Ajwain Cloves Almonds Mustard Oil 10 pods 1 2 tsp 2 3 No 3 4 No 1 cup MWS glass bowl Utensil ...

Page 85: ...e food to be dehumidified Select menu press start The oven has a special function which allows you to sterilize the Microwave safe glass utensils thereby giving a hygienic clean cavity 1 Sterilize the Microwave safe glass utensil Keep the utensil select menu press start 2 Clean the cavity Keep the cavity empty select menu press start When time ends beeps clean the cavity with a damp cloth Note The...

Page 86: ...efrigerate it 0 30 kg Milk Curd Sugar Pink food colour Strawberry essence 300 ml 2 tbsp 3 tbsp 1 4 tsp 1 4 tsp FE 3 Masala Paneer 1 In MWS glass bowl add milk Select menu and press start 2 When it gives a beep remove and add curd coriander and jeera Press start When beeps remove and strain and press in a muslin cloth 0 50 kg Milk Curd Coriander Jeera 500 ml 2 tbsp 1 tbsp 1 tsp FE 4 Yeast Dough 1 I...

Page 87: ...s book Press STOP CLEAR Press Micro once to select microwave mode Turn DIAL knob until display shows 600W Press ENTER for power confirmation Turn DIAL knob until display shows 5 30 Your oven has five microwave Power settings High power is automatically selected and turning of dial will select a different power level POWER HIGH MEDIUM HIGH MEDIUM DEFROST MEDIUM LOW LOW Press START 900 W 600 W 360 W...

Page 88: ...rown minced beef Cook poultry pieces fish vegetables Cook tender cuts of meat MEDIUM HIGH 600W All reheating Roast meat and poultry Cook mushrooms and shellfish Cook foods containing cheese and eggs MEDIUM 360W Bake cakes and scones Prepare eggs Cook custard Prepare rice soup DEFROST 180W All thawing MEDIUM LOW Melt butter and chocolate Cook less tender cuts of meat LOW 90W Soften butter cheese So...

Page 89: ...on Turn DIAL knob until display shows 11 00 Set the power and the cooking time for stage2 Press Micro once to select microwave mode Turn DIAL knob until display shows 360W Press ENTER for power confirmation Turn DIAL knob until display shows 35 00 Press START When cooking you can turn DIAL to increase or decrease cooking time During two stage cooking the oven door can be opened and food checked Cl...

Page 90: ...high power 900W Press STOP CLEAR Press QUICK START four times to select 2 minutes on HIGH power 900W Your oven will start before you have finished the fourth press The Quick Start feature allows you to set 30 seconds intervals of HIGH power 900W cooking with pressing of the QUICK START button ...

Page 91: ...e you can increase or decrease cooking time by turning the DIAL knob You can lengthen or shorten the cooking time except defrost mode at any point by turning the DIAL knob Turn DIAL knob The cooking time will increase or decrease Press STOP CLEAR Set the required Indian Rasoi programme See Indian Rasoi Select weight of food Press START Cooking time 0 3 min 3 20 min 20 30 min 30 90 min 10 Sec 30 Se...

Page 92: ...CLEAR Don t hold the chicken vertically while blacing it inside the rotisserie as show in the picture Press Indian Rasoi Turn DIAL knob until display shows tC 2 The display shows 1 00 kg Prepare foods with the rotisserie Tie chicken s feet wings and body with a cotton thread before cooking whole chicken as show in the picture ...

Page 93: ... a soft cloth If the ROTISSERIE metal tray remain stained after washing soak utensils in hot soapy water for a few minutes Do not use metal scouring pads They will scratch the surface HANDLE NOTE 1 The rotisserie cooking is convenient for grilling of meat and poultry All the surface of the food will become even brown without overturning 2 The rotisserie cooking can be used in Grill mode Convection...

Page 94: ...to the right plate Assemble skewers Insert the pointed edge of the skewer into hole on the right plate Install the handle on the rotisserie Insert the other edge of the skewer into a hole on the left plate Turn it counterclockwise until it s fixed Repeat 4 times until rotisserie is assembled CAUTION Rotisserie is not a toy Keep the Rotisserie away from the child ...

Page 95: ... or any other part of the oven It is hazardous for anyone to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy Repairs should only be undertaken by a qualified service technician 2 Do not operate the oven when empty It is best to leave a glass of water in the oven when not in use The water will safely absor...

Page 96: ... could adversely affect the life of the appliance and possibly result in a hazardous situation 33 Only use the temperature probe recommended for this oven for appliances having a facility to use a temperature sensing probe 34 If heating elements are provided during use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven 35 The appliance is not intended...

Page 97: ...s tumblers or wine glasses as these might shatter as the food warms Plastic storage containers These can be used to hold foods that are to be quickly reheated However they should not be used to hold foods that will need considerable time in the oven as hot foods will eventually warp or melt plastic containers Paper Paper plates and containers are convenient and safe to use in using microwave funct...

Page 98: ...ot become dry and brittle Height of food The upper portion of tall food particularly roasts will cook more quickly than the lower portion Therefore it is wise to turn tall food during cooking sometimes several times Moisture content of food Since the heat generated from microwaves tends to evaporate moisture relatively dry food such as roasts and some vegetables should either be sprinkled with wat...

Page 99: ...nal temperature of foods will rise between 5 F 3 C and 15 F 8 C during standing time Standing time Foods are often allowed to stand for 3 to 10 minutes after being removed from the oven Usually the foods are covered during standing time to retain heat unless they are supposed to be dry in texture some cakes and biscuits for example Standing allows foods to finish cooking and also helps flavour ble...

Page 100: ... depends on the density of the food Q Is it possible to cook popcorn in this oven A Yes if using one of the two methods described below 1 Popcorn popping utensils designed specifically for microwave cooking 2 Prepackaged commercial microwave popcorn that contains specific times and power outputs needed for an acceptable final product FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR THEIR POP...

Page 101: ...ected to the terminal which is marked with the letter L or colored RED The wire which is colored GREEN YELLOW or GREEN must be connected to the terminal which is marked with the letter E or If the supply cord is damaged it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard WARNING This appliance must be earthed LG Electronics India ...

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LG SolarDOM MP9889FCR, Owner'S Manual

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