Category
Weight Limit
Utensil
Instructions
0.1 kg
2 Nos.
½ cup
1 Nos.
½ tsp
3 tbsp
As per your taste
0.2 kg
3 Nos.
1 cup
2 Nos.
¾ tsp
4 tbsp
0.3 kg
4 Nos.
1½ cup
2 Nos.
1 tsp
5 tbsp
CF11
Bread
Pudding
0.1-0.3Kg
Microwave
safe (MWS)
flat glass dish
1. Make small pieces of Bread slices. Beat the egg very well . Mix all the
ingredient very well.
2 Pour this mixture into MWS flat glass dish. Select category and weight.
Press start.
Method :
For
Bread slices
Milk (for dipping the bread)
Egg
Vanilla Essence
Sugar
Dry fruits
73
CF12
Garlic
Bread
0.1 ~ 0.3 kg
High Rack
For
Bread slices (French Bread)
Butter
Garlic paste
Grated cheese
Salt, pepper, Oregano, chilli
flakes
1. Mix butter, garlic paste, salt, pepper and oregano together. Apply this
mixture to both sides of bread slices. Keep the bread slices on high rack.
2. Select menu and weight and press start.
3. When beeps, turn over the slices. Sprinkle the grated cheese and
press start.
Note :
Use French bread to make garlic bread.
Method :
0.1 kg
2 pcs
3 tbsp
1 tbsp
2 tbsp
As per taste
0.2 kg
3 pcs
4 tbsp
1½ tbsp
3 tbsp
0.3 kg
4 pcs
5 tbsp
2 tbsp
4 tbsp
CF13
Choco Bar
0.2 kg
Microwave
safe (MWS) bowl
&
Microwave
safe(MWS)
flat glass dish
1. In a microwave safe glass bowl put oats, half amount of butter (4 tbsp),
honey and brown sugar. mix well. Select category and press start.
2. Grease a microwave flat glass dish with butter and line the dish with butter
paper. Again grease it with butter paper.
3. When beeps, remove and pour the oats mixture into greased flat glass dish
and press firmly with spoon.
4. In MWS glass bowl add rest of the butter, chocolate chips. Mix & press start.
5. When beeps, pour this mixture on oats & sprinkle chopped nuts.
6. Cut into rectangle bars when set & serve chilled.
Method :
Chocolate chips
Oats (crushed)
Honey
Brown sugar
Butter (softened)
Chopped nuts (almonds, pistachio,
walnut)
½ cup
1 cup
3 tbsp
4 tbsp
8 tbsp
As required
CF14
Creamy
mushroom
buns
For
Buns (cut into half horizontally)
Butter
Garlic (chopped)
Green chillies (chopped)
Coriander (chopped)
Onions (chopped)
Mushrooms (sliced)
Spinach (chopped)
Salt & pepper
Oregano
Cheese (grated)
Milk
0.1 kg
1 no.
1 tbsp
1 tsp
1 no.
A few sprigs
¼ cup
¼ cup
¼ cup
As per taste
1 tsp
¼ cup
¼ cup
0.2 kg
2 nos.
2 tbsp
2 tsp
2 nos.
½ cup
½ cup
½ cup
1½ tsp
¼ cup
½ cup
0.3 kg
3 nos.
3 tbsp
3 tsp
3 nos.
1 cup
1 cup
1 cup
2 tsp
½ cup
1 cup
0.1 ~ 0.3 kg
Microwave
safe (MWS)
bowl
&
High Rack
1. Take the horizontally cut buns, hollow them to make a cavity in the buns
for the filling. Soak the removed bun crumbs in milk & keep aside.
2. In a MWS glass bowl put butter, onions, garlic, green chilli, mushrooms &
mix well. Select category & weight & press start.
3. When beeps, remove and add chopped spinach, grated cheese, salt,
pepper & oregano. Mix and press start.
4. When beeps, mix again. Fill this mixture into the buns. Place the filled
buns on high rack. Sprinkle grated cheese (as required) & press start.
5. Remove & serve hot with tomato ketchup.
Method :
Kids’ Delight
Child’s Favorite
Summary of Contents for MC2146BRT
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