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Category
Weight Limit
Utensil
Instructions
1. Mix together in a bowl all the ingredients of marinade. Add the cauliflower to
the marinade & rub them properly with the marinade. Keep aside for 1 hours.
2. Transfer the marinated cauliflower on tawa & keep on high rack. Select
category & weight and press start.
3. When beeps, drizzle few drops of oil on cauliflower & turn them over. Press
start.
Serve with onion rings, coriander leaves & tomato slices.
tS14
Tandoori
Gobhi
0.3 ~ 0.5 kg
Multicook Tawa
&
High rack*
For
Caulifower florets
For Marinade
Jeera powder
Red Chilli Powder, Salt, Dhaniya
Powder, Garam Masala, Anardana
Tandoori Color/Haldi
Oil
Hung Curd
Method :
0.3 Kg
0.4 Kg
0.5 Kg
300 g
400 g
500 g
½ Tsp
1 Tsp
1 Tsp
As per taste
A pinch
1 Tbsp
1½ Tbsp
2 Tbsp
2 Tbsp
3 Tbsp
4 Tbsp
Tandoor Se...
67
*Refer pg 79, fig 2
0.2 kg
200 g
1 tbsp
½ tbsp
As per taste
¼ tsp
A pinch
0.3 kg
300 g
2 tbsp
1 tbsp
½ tsp
0.4 kg
400 g
3 tbsp
2 tbsp
1 tsp
0.5 kg
500 g
4 tbsp
2½ tbsp
1½ tsp
tS15
Tandoori
Mushrooms
0.2 ~ 0.5 kg
Multicook tawa
&
High rack*
For
Mushroom Buttons (stalk removed)
For Marinade
Hung Curd
Ginger Garlic Paste
Salt, Coriander powder, cumin
powder, amchoor
Cornflour
Tandoori Color
1. Mix all the ingredients of the marinade in a bowl.
2. Prick all the mushroom buttons & add to the marinade.
3. Keep the mushroom marinated for 1 hour.
4. Transfer the mushrooms on tawa & keep the tawa on high rack. Select
category & weight and press start.
5. When beeps, turn over the mushroom & press start.
6. When beeps, turn over again & press start.
Note:
If mushroom run watery while cooking, drain water & start cooking
again.
Method :
tS16
Mahi Tikka
0.3 ~ 0.5 kg
Multicook tawa
&
High rack*
For
Fish fillets (Cut into 2" cubes)
For marinade
Hung Curd
Thick cream
Ginger garlic paste
Ajwain
Garam masala
Salt pepper
Lemon juice
Red chilli powder, salt
1. Rub the fish well with 3 tbsp besan & 2 tbsp lemon juice to remove the fishy
odour. Keep aside for 15 minutes. Wash well & pat dry. Pick fish all over with
a forks.
2. Mix all the ingredients of marinade. Add the fish pieces & keep aside for 3-4
hours.
3. Transfer the marinated fish pieces to tawa & keep tawa on high rack. select
category & weight & press start.
4. When beeps, turn over the pieces & press start.
5. When beep, turn over the pieces & press start. Sprinkle chaat masala &
serve onion slices.
Note: In case there is excess water during cooking & drain it & restart.
Method :
0.3 kg
300 g
2 tbsp
¼ cup
1 tsp
¼ tsp
As per taste
As per taste
1 tbsp
As per taste
0.4 kg
400 g
3 tbsp
¼ cup
2 tsp
½ tsp
2 tbsp
0.5 kg
500 g
4 tbsp
½ cup
2½ tsp
½ tsp
2½ tbsp
Summary of Contents for MC2146BRT
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