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Category
Weight Limit
Utensil
Instructions
CF9
Cheese
Bread
Delight
6 Pc
High rack
1. Take bread slices & remove its edges using a sharp bread knife. In a bowl
mix together all the ingredients of dressing.
2. Take 2 buttered bread slices. Place a cheese slice on top of a bread &
sprinkle some chilli flakes & salt. Cover with the second piece of bread.
Press gently to stick them together. Follow same procedure to make more
sandwiches like this from rest of the ingredients.
3. Cut each sandwich into 4 quarters/triangles to get 8 quarters/triangles in all.
4. Take a wooden skewer & insert 1 sandwich triangle & followed by a cherry
tomato. Repeat the same step in the same skewer. So that 1 skewer has 2
triangles & 2 cherry tomatoes. Make all sandwich in the same way.
5. Brush all skewered sandwiches with the prepared dressing from all sides.
Place them on high rack.
6. Keep high rack inside the microwave. Select category and press start.
7. When beeps, turn over the sandwiches carefully & again press start. Serve
them hot with tomato ketchup.
Method :
For
Brown bread slice (buttered)
Cheese slice
Butter (softened)
Chilli flakes
Salt (optional)
Cherry tomatoes
For Dressing
Olive oil
Vinegar
Light soya sauce
Chopped parsley / coriander leaves
Salt, black pepper powder
6 Pc
3 nos.
3 nos.
2 tbsp
½ tbsp
As per taste
20 nos.
3 tbsp
1 tbsp
½ tsp
1 tbsp
As per taste
72
CF10
Noodle
Rosti
0.2 kg
Microwave safe
(MWS) glass bowl
&
Multi cook tawa*
&
High rack
1. In a bowl take all the ingredients for rosti & mix well with hands. Divide the
dough into 4 equal parts.
2. In a MWS glass bowl take oil, shredded vegetables, boiled bean sprouts, salt
& pepper. Mix well. Select category & press start.
3. When beeps, remove the bowl & mix well & divide the topping into 4 equal
parts & keep aside for late use.
4. Take the dough & shape each portion into round flat circles (approx. 2.5").
Keep on Multi cook tawa & keep the tawa on high rack & press start.
5. When beeps, turn over the rostis & again press start.
6. Place the rostis on a serving plate & top them with a portion of prepared
topping & tomato ketchup. Serve immediately.
Method :
For Rosti
Boiled whole wheat noodles
Grated paneer
Grated mozarella cheese
Oil
Salt & pepper
Coriander (chopped)
For Topping
Mixed shredded vegetables (carrot,
cabbage, capsicum)
Boiled bean sprouts
Oil
Salt & pepper
Tomato ketchup
¾ cup
¼ cup
¼ cup
2 tsp
As per taste
2 tbsp
½ cup
¼ cup
1 tbsp
As per taste
4 tbsp
*Refer pg 79, fig 2
Kids’ Delight
Child’s Favorite
Summary of Contents for MC2146BRT
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