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Category
Weight Limit
Utensil
Instructions
Indian Roti Basket
38
1½ cup
1/3 cup
As per taste
½ cup
br6
Khasta
Paratha
2 Pc
Multicook Tawa
&
High Rack*
For Dough
Whole wheat flour
Melted butter
Salt
Buttermilk
1. Mix whole wheat flour, melted butter, salt in a bowl.
2. Gradually add buttermilk to form a firm dough. Add more buttermilk (if
required).
3. After kneading lightly on a floured surface, form into a smooth ball.
4. Allow the dough to rest for 20 minutes covered. Divide whole dough into 8
equal portion (40gms).
5. On a lightly floured surface, roll out each portion into 15cm into ovular
length.
6. Keep the tawa on low rack & select category & keep the tawa inside the
microwave & press start.
7. When beeps, put 2 parathas on tawa & press start.
8. When beeps, smear with ½ tsp oil & turn over & press start. Wrap in foil &
store.
Method :
br7
Pudina
Parantha
2 Pc
Multicook Tawa
&
#
Low Rack
For Dough
Whole wheat flour
Mint leaves
Salt
Butter
Chaat Masala
Oil/ghee
Dry pudina powder
Water
1. Wash & put dry & chop mint leaves finely.
2. In a bowl combine wheat flour, mint leaves, salt, butter, chaat masala,
gradually add water & knead a soft dough. Keep the dough covered for 5-7
minutes.
3. Keep the tawa on high rack. Keep inside the microwave Select category &
press start.
4. Divide the dough into 5-6 equal sized portions. Roll out each dough into
15cm ovular length. Spread ½ tsp oil/ghee all over & dust with some dry
pudina powder, fold the rolled out chapati like a fan & again make a ball &
again roll out the ball to a measure of 5" diameter.
5. When beeps keep 2 rolled out paranthas on tawa & press start.
6. When beeps apply ¼ tsp ghee/oil on paranthas & turn & again press start.
Make all the paranthas with the similar procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
Method :
1 cup
½ cup
As per taste
2 tbsp
2 tsp
2 tsp
1 tbsp
As required to make the dough
#
Refer pg 79, fig 1
*Refer pg 79, fig 2
1/3 cup
1 cup
2 Tbsp
3-4 nos.
8-10 nos.
1 tsp
1 tsp
2 tbsp.
As per taste
2 tsp
2 tbsp
To knead to dough
br8
Rajma
Parantha
2 Pc
Multicook Tawa
&
High rack*
For Dough
Boiled Rajma
Whole Wheat flour (atta)
Soyabean flour
Chopped green chillies
Fresh mint leaves
Anardana (Crushed)
Red Chilli Powder
Tomato Puree
Salt
Oil
Coriander leaves (Chopped)
Water
1. In a bowl combine wheat flour boiled & mashed rajma, soyabean flour,
tomato puree, chopped green chilli, coriander leaves, freshly crushed mint
leaves, Anardana, oil, red chilli powder, salt. Mix & gradually add water &
knead a soft dough.
2. Keep the tawa on high rack. Keep inside the microwave. Select category &
press start.
3. Divide the dough into 6-7 equal sized portions (approx of 40gms). Roll out
each dough into 15cm ovular length.
4. When beeps keep 2 rolled out paranthas on tawa & press start.
5. When beeps, turn the paranthas. Press start. Make all the paranthas with the
similar procedure.
6. Serve them hot with curd or pickle. Wrap in foil & store.
Method :
Summary of Contents for MC2146BRT
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