![LG MC2146BRT Owner'S Manual Download Page 31](http://html.mh-extra.com/html/lg/mc2146brt/mc2146brt_owners-manual_215677031.webp)
Category
Weight Limit
Utensil
Instructions
Diet Fry
31
dF1
Chicken
Nuggets
0.1-0.3 Kg
Microwave safe
(MWS) glass bowl
&
Multcook tawa
&
High Rack*
For
Boneless Chicken
Bread slice
Pepper corns
Cloves
Garlic paste
Olive oil
Salt
Chopped garlic
0.1 Kg
100 g
1 no.
4-5
2-3
½ tsp
1 tsp
As per taste
2 cloves
0.2 Kg
150 g
2 nos.
5-6
3-4
1 tsp
1½ tsp
3 cloves
0.3 Kg
200 g
2 nos.
6-7
4-5
1½ tsp
2 tsp
4 cloves
Method :
1. In a MWS glass bowl put boneless chicken, pepper corns, cloves, olive oil,
chopped garlic. Mix well & cover. Select category & weight. press start.
2. When beeps, remove from microwave. allow to cool & grind everything in a
mixer. Take out in the bowl add salt, crumbled bread slices. Mix well.
3. Make small round shaped nuggets from the mixture. Keep on tawa. Place the
tawa on high rack. Press start.
4. When beeps, turn the nuggets & press start. Serve them hot with tomato
Ketchup & shredded salad.
Note:
If the mixture of nuggets is too dry, them sprinkle few drops of water to
it.
Method :
1. In a bowl mix very thinly sliced potatoes, salt, chaat masala.
2. Put few drop of oil on the glass tray of the microwave oven & smear it properly
throughout.
3. Spread the potato slices throughout the glass tray. Select category & press
start. Allow the glass tray to cool down. Remove the chips & serve.
dF2
Aloo
Chips
0.2 Kg
Microwave
glass tray
For
Potato (very thinly sliced)
Oil
Salt, Chaat masala (optional)
0.2 Kg
200 g
A few drops
As per taste
*Refer pg 79, fig 2
Batter
1 cup (130 gms)
200 ml
As per taste
2 nos. (medium)
2 nos.
1 tbsp
1 tsp
As per taste
4 nos.
2 tsp
dF3
Bread
Pakora
4 Pc
Multicook tawa*
&
High Rack
For
Besan
Water
Salt, haldi, garam masala, red chilli
powder,
For filling
Boiled potatoes
Chopped green chillies
Chopped Coriander
Chopped ginger
Salt, garam masala, red chilli powder
Bread slices
Oil
1. In a bowl put boiled potatoes & mash them. Add chopped green chillies,
coriander leaves, ginger, salt, garam masala & red chilli powder & mix well.
2. In another bowl put besan & all spices & gradually add water & make a
smooth batter for bread pakoras without any lumps.
3. Take bread slices, cut them half diagonally, spread the filling on one part of
the bread slice & cover with the other. Prepare all other slices using same
procedure. Grease the tawa with 2-3 drops oil.
4. Keep the tawa on high rack. Select category the press start.
5. When beeps, keep the bread slices coated with the batter evenly on all sides
on tawa & press start.
6. When beeps, turn the bread pakoras. Sprinkle 2 tsp oil on all & press start.
Serve hot with tomato ketchup.
Method :
Summary of Contents for MC2146BRT
Page 13: ... bLrseky ds igys BEFORE USE 13 ...
Page 84: ...MFL06477294 00 ...