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Category
Weight Limit
Utensil
Instructions
Indian Cuisine
IC8
Dum
Aloo
0.1-0.3Kg
Microwave
safe (MWS)
bowl
For
Boiled Aloo (small)
Oil
Jeera, pepper seeds, cloves, hing
Onion paste
Ginger & garlic paste
Tomato puree
Curd
Turmeric powder, red chilli, powder,
deghi mirch, salt, garam masala,
saunf powder
1. In a MWS bowl add oil, jeera, pepper seeds, cloves, hing, onion paste,
ginger garlic paste. Mix well.
2. Select category & weight and press start.
3. When beeps, mix well & add tomato puree & boiled potatoes. Mix well &
cover. Press start.
4. When beeps, mix well & add curd & all spices. Cover & press start.
5. Allow to stand for 3 minutes.
Method :
0.1 kg
100 g
2 tbsp
As required
2 tsp
1 tsp
1 tbsp
½ cup
As per taste
0.2 kg
200 g
3 tbsp
3 tsp
1½ tsp
2 tbsp
1 cup
0.3 kg
300 g
3 tbsp
4 tsp
1½ tsp
3 tbsp
1 cup
IC9
Baigan Ka
Bhartha
0.3 ~ 0.5 kg
Microwave
safe (MWS)
bowl
For
Baingan (Chopped in big pieces)
Oil
Chopped onions
Chopped green chillies
Chopped ginger
Chopped tomato
Tomato puree
Salt, dhania powder, garam
masala, red chilli powder, haldi
Chopped coriander leaves
1. In a MWS bowl add peeled & chopped baigan. Sprinkle some water. Cover.
Select category & weight and press start.
2. When beeps, remove & mash the baigan well.
3. In another MWS bowl add oil, chopped onion, green chillies, ginger, tomato,
tomato puree, salt, dhania powder, garam masala, red chilli powder, haldi.
Mix well. Cover & press start.
4. When beeps, mix well. Add the mashed baingan & mix well. Press start.
Allow to stand for 3 minutes. Garnish with coriander leaves.
Method :
0.3 kg
300 g
1 tbsp
1 cup
3 nos.
1 tbsp
2 nos.
4 tbsp
As per taste
A few sprigs
0.4 kg
400 g
1½ tbsp
1½ cup
4 nos.
1½ tbsp
3 nos.
5 tbsp
0.5 kg
500 g
2 cup
500 g
5 nos.
2 tbsp
4 nos.
6 tbsp
46
IC10
Gatte Ki
Subzi
0.3Kg
Microwave
safe (MWS)
bowl
For
For making gattas
Besan
Red chilli powder, haldi, dhania
powder, salt
Water
For Subzi
Oil
Rai, jeera
Curry leaves
Sour curd
Red chilli powder, haldi, dhaniya
powder, salt
Tomato puree
1. In a bowl mix besan, red chilli powder, haldi, dhania powder, salt. Add water,
little oil and make it like a chapati dough.
2. After making the dough break the dough into different pieces and make the
rolls out of those pieces.
3. In a MWS bowl add the rolls & water (to cover the rolls completely). Cover.
4. Select category and press start.
5. When beeps, remove. Take out the gattas, allow to cool. Cut them into slices.
6. In a MWS bowl add oil, rai, jeera, curry leaves, tomato puree, red chilli
powder, dhaniya powder, haldi, salt. Cover & press start.
7. When beeps, add beaten curd, gattas & haldi. Mix well & press start.
Method :
0.3 kg
100 g
As per taste
As required
1 tbsp
2 tsp
A few
1 cup
As per taste
¼ cup
Summary of Contents for MC2146BRT
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