59
SWEET CORNER
LohV dkWuZj
Category
Weight Limit
Utensil
Instructions
1.
ekbØksoso lsQ ¶ySV Xykl fM'k esa cslu ysdj oxZ pqusa vkSj LVkVZ nck nsaA
2.
chi lqukbZ nsus ij vPNh rjg feyk,a vkSj xje ?kh] cwjk MkysaA Mkyrs le;
vPNh rjg pyk,aA LVkVZ nck,aA
3.
chi lqukbZ nsus ij vPNh rjg feyk,a vkSj nw/k Mkydj LVkVZ nck,aA BaMk gksus nsa
vkSj VqdM+ksa esa dkVdj ijkslsaA
fof/k %
SC12
Rava
Ladoo
0.5 kg
Microwave
safe (MWS)
glass bowl
For
Roasted rava/sooji
Grated khoya
Sugar
Milk
Kishmish
Chopped almonds
Desi ghee
Elaichi powder (optional)
1. In a MWS glass bowl take sugar & milk. Mix & select category and press
start.
2. When beeps, add roasted rava/sooji, kishmish & chopped almonds.
Sprinkle elaichi powder & mix very well. Press start.
3. When beeps, mix well & add grated khoya. Mix well & again press start.
4. Make equal sized ladoos from the mixture, when it is still warm.
Method :
1.
ekbØksoso lsQ Xykl ckmy esa phuh vkSj nw/k ysaA feyk,a vkSj oxZ dks pqusa rFkk
LVkVZ cVu nck,aA
2.
chi dh vkokt+ lqukbZ nsus ij] Hkquh gqbZ jok@lwth] fd'kfe'k rFkk ckjhd dVs gq, cknke
MkysaA byk;ph ikmMj Mkysa vkSj cgqr vPNh rjg feyk,aA LVkVZ cVu nck,aA
3.
chi dh vkokt+ lqukbZ nsus ij] vPNh rjg feyk,a rFkk díwdl fd;k gqvk [kks;k MkysaA
fQj ls feyk,a vkSj LVkVZ cVu nck,aA
4.
feJ.k ls leku vkdkj ds yMMw rS;kj djsa] tc ;s lkexzh vHkh Hkh xeZ gksA
fof/k %
0.5 kg
1 cup
1½ cup
½ cup
½ cup
2 tbsp
2 tbsp
1 tbsp
½ tsp
0.1Kg
100 g
100 ml
100 g
¼ cup
SC10
Mysore
Pak
0.1Kg
Microwave safe
(MWS) flat glass
dish
For
Besan
Melted ghee
Powdered Sugar
Milk
1. In a MWS flat glass dish add besan. Select Category & press start.
2. When beeps, mix well & add melted ghee, powdered sugar. Mix very well
while adding. Press start.
3. When beeps, mix well & add milk. Press start. Allow to cool & cut into pieces
& serve.
Method :
SC11
Kaddu
Kheer
0.5 kg
Microwave
safe (MWS)
glass bowl
For
Milk
Grated kaddu
Milkmaid
Dry fruits (Kaju, kishmish, pista)
1. In a MWS glass bowl add milk & milkmaid, grated kaddu. Select category &
press start.
2. When beeps, mix well & add sugar. Press start.
3. When beeps, mix well & add dry fruits. Press start. Serve it chilled or hot.
Method :
1.
ekbØksoso lsQ Xykl ckmy esa nw/k] feYdesM vkSj dlk gqvk díw MkysaA oxZ pqudj
LVkVZ nck,aA
2.
chi lqukbZ nsus ij vPNh rjg feykdj phuh Mkysa vkSj LVkVZ nck,aA
3.
chi lqukbZ nsus ij vPNh rjg feykdj lw[ks esos Mkysa vkSj LVkVZ nck,aA bls BaMk ;k
xje djds ijkslsaA
fof/k %
0.5 kg
300 ml
200 g
150 g
As required