57
SWEET CORNER
LohV dkWuZj
Category
Weight Limit
Utensil
Instructions
SC4
Kheer
0.1-0.3Kg
Microwave
safe (MWS)
glass bowl
For
Milk
Milkmaid
Seviyaan (roasted)
Badam, Pista Pieces
Kesar & Elaichi Powder
1. In Microwave Safe Glass Bowl add milk, milkmaid & mix well. Select
category & weight, press start.
2. When beeps, add Badam Pista pieces, Kesar Elaichi Powder & Seviyaan.
Mix well and press start.
3. When beeps, mix it well. Add more milk (if required) & press start. Stand
for 5 minutes. Serve hot or chilled.
Note :
The bowl should be filled at 1/4 level of the total volume.
Method :
1.
ekbØkoso lsQ Xykl ckmy esa nw/k vkSj feYdesM Mkydj vPNh rjg feyk,aA
oxZ vkSj otu pqudj LVkVZ nck,aA
2.
chi lqukbZ nsus ij cknke fiLrk ds VqdM+s] dslj byk;ph ikmMj vkSj lsfo;ka
Mkysa] vPNh rjg feykdj LVkVZ nck,aA
3.
chi lqukbZ nsus ij bls vPNh rjg feyk,aA ;fn vko';drk gks rks vkSj nw/k Mky
ysa rFkk LVkVZ nck,aA
5
feuV rd #ds jgsaA xeZ ;k BaMk ijkslsaA
uksV %
ckmy dqy vk;ru ds
1/4
Lrj rd gh Hkjk tkuk pkfg,A
fof/k %
SC5
Suji Halwa
0.1 ~ 0.3 kg
Microwave
safe (MWS)
glass bowl
Suji
Ghee (melted)
Water
Sugar
Cashewnuts, Kishmish, Kesar Elaichi
Powder
1. In MWS glass bowl take Suji, add ghee, mix it together. Select category &
weight press start.
2 When beeps, stir it. Allow to cool. Add sugar & ½ qty. of water (For 0.1Kg
add 150 ml). Mix well & press start.
3. When beeps, add remaining ½ water, sugar, cashewnuts, kishmish,
kesar, Elaichi powder, mix it well and press start. Serve hot.
Method :
1.
ekbØksoso lsQ Xykl ckmy esa lwth ysa] ?kh Mkydj ,d lkFk feyk,aA oxZ ,oa otu
pqudj LVkVZ nck,aA
2.
chi lqukbZ nsus ij bldks fgyk,aA BaMk gksus nsaA 'kdj vkSj vk/kk ikuh ¼
100
fe-xzke ls
150
fe-xzke ds fy,½ MkysaA vPNh izdkj fgyk,a vkSj LVkVZ nck,aA
3.
chi lqukbZ nsus ij cpk gqvk vk/kk ikuh] phuh] dktw] fd'kfe'k] dslj byk;ph ikmMj
Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA xeZ&xeZ ijkslsaA
fof/k %
0.1 kg
2 tbsp
300 ml
100 g
As per your taste
0.2 kg
3 tbsp
600 ml
200 g
0.3 kg
0.1 kg
100 ml
150 ml
20 gm
2 tbsp
As per your taste
0.2 kg
200 ml
200 ml
40 gm
3 tbsp
0.3 kg
300 ml
300 ml
60 gm
4 tbsp
4 tbsp
900 ml
300 g
SC6
Payasam
0.1 ~ 0.3 kg
Microwave
safe(MWS)
bowl
For
Broken Rice (soaked for 2 hour)
Milk + Water
Sugar
Kesar, elaichi powder dry fruits
Ghee
1. In a MWS bowl take ghee, soaked rice, milk & water & cover it.
2. Select category & weight & press start.
3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well &
press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or
chilled.
Method :
1.
ekbØkoso lsQ ckmy esa ?kh] Hkhxs gq, pkoy] nw/k vkSj ikuh Mkydj <d nsaA
2.
oxZ ,oa otu pqudj LVkVZ nck,aA
3.
chi lqukbZ nsus ij dqN vkSj nw/k] lw[ks esos] dslj] byk;ph ikmMj MkysaA vPNh
rjg feykdj LVkVZ nck,aA
feuV rd j[kk jgus nsaA mlds Åij dsoM+k ty
5
fNM+dsaA xje ;k BaMk djds ijkslsaA
fof/k %
0.1 kg
100 g
300 ml
75 g
As per taste
1 tbsp
0.2 kg
200 g
500 ml
150 g
1½ tbsp
0.3 Kg
300 g
700 ml
200 g
2 tbsp