
CA2
Swiss@
Roll
0.2 kg
Multicook tawa
&
Low Rack**
1. Sieve maida & soda. In a bowl add milkmaid & butter. Beat well. Add the
maida mixture, vanilla essence & mix well.
2. For spoon dropping consistency add milk or water. Place the butter paper at
the bottom of the tawa. Pour the batter.
3. Select category & press start.
4. When beeps, put the tawa on low rack & keep inside microwave. Press start.
Method :
1.
eSns vkSj lksMs dks Nyuh esa Nku ysaA dVksjs esa feYdesM rFkk eD[ku MkysaA vPNh rjg
pyk,aA eSnk feJ.k] oSfuyk ,lsUl Mkysa vkSj vPNh rjg pyk,aA
2.
nw/k ;k ikuh Mkysa rkfd pEep ls cjkcj bl Mkyk tk ldsA eD[ku ;qDr isij dks ros
ds uhps j[ksaA ysbZ dks MkysaA
3.
oxZ dks pqusa rFkk LVkVZ cVu nck,aA
4.
chi dh vkokt+ lqukbZ nsus ij] fupys jSd ij rok j[ksa rFkk bls ekbØksoso ds vanj Mky
nsaA LVkVZ cVu nck,aA
fof/k %
For
Maida
Condensed Milk (Milkmaid)
Butter
Soda bicarb
Vanilla essence
Mix fruit jam
0.2 kg
80 gm
100 ml
75 gm
¼ tsp
¼ tsp
2 tbsp
Category
Weight Limit
Utensil
Instructions
CAKE
dsd
CA1
Walnut@
Cake
0.3Kg
Metal Cake
Tin
&
Low Rack*
1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs
with vanilla essence well.
2. Sieve maida, baking powder & add walnuts to it.
3. Now add the maida mixture to the beaten curd mixture & add beaten egg
mixture as well. Combine all three mixtures & beat well.
4. Grease a metal cake tin or line with a butter paper. Add the cake batter.
5. Select category & press start.
6. When beeps, put the cake tin on low rack & keep in microwave & press start.
Method :
1.
ckmy esa ngh vkSj phuh vPNh rjg QSaV ysa rkfd gYdh vkSj >kxnkj gks tk,A nwljs
ckmy esa vaMs vkSj ouhyk b=k vPNh rjg QSaV ysaA
2.
eSnk vkSj csfdax ikmMj Nkudj blesa okWyuV feyk ysaA
3.
vc eSnk feJ.k dks QSaVh gqbZ ngh esa Mkysa vkSj mlesa QSaVs gq, vaMs dks Hkh Mky nsaA rhuksa
feJ.kksa dks vPNh rjg QSaV nsaA
4.
eSVy dsd fVu dks fpduk dj ysa ;k cVj isij dh irZ QSyk,a vkSj dsd feJ.k dks
mlds Åij Mky nsaA
5.
oxZ pqudj LVkVZ nck,aA
6.
chi lqukbZ nsus ij dsd fVu dks yks jsd ij j[kdj ekbØksoso esa j[k nsa vkSj LVkVZ
nck,aA
fof/k %
For
Maida
Baking powder
Walnuts
Curd
Powdered sugar
Egg
Vanilla essence
0.3 kg
110 g
¼ tsp
½ cup
70 ml
170 g
1 no.
¼ tsp
71
@Do not put anything in the oven during Preheat mode.
izh&ghV eksM
(Pre-h)
ds nkSjku dksbZ Hkh oLrq vksou ds vUnj u j[ksaA
*Refer Pg. 76 Fig. 4
**Refer Pg. 76 Fig. 2