0.5 Kg
3 nos.
2½ tsp
½ tsp
1 tsp
1 tsp
½ tsp
1½ tsp
1 tsp
1 tsp
2 tbsp
¼ tsp
As per taste
65
TANDOOR SE
rUnwj ls
Category
Weight Limit
Utensil
Instructions
1.
(3 tbsp)
(2
eNyh dh xU/k dks nwj djus ds fy, eNyh dks cslu
vkSj uhacw jl
tbsp)
15
ds lkFk vPNh rjg elysaA
feuV ds fy, vyx j[k nsaA vPNh rjg
/kksdj lq[kk ysaA dkaVs dh lgk;rk ls eNyh dks iwjh rjg Nsn ysa ;k Nqjh ls
gYds&gYds dV~l cuk nsaA
2.
eSjhusM ds fy, nh xbZ lHkh lkefxz;ksa dks feyk ysaA eSjhusM dks eNyh ds VqdM+ksa
ij vPNh rjg elysa vkSj
?kaVs rd j[kk jgus nsaA
2-3
3.
elkyk yxs eNyh ds VqdM+ksa dks eYVhdqd ros ij j[ksa vkSj ros dks gkbZ jSd ds
Åij j[k nsaA oxZ pqudj LVkVZ nck,aA
4.
chi lqukbZ nsus ij eNyh dks iyVdj LVkVZ nck,aA
5.
pkV elkyk fNM+ddj iqnhuk pVuh vkSj I;kt ds NYyksa ds ZlkFk ijkslsaA
fof/k %
tS9
Fish
Tandoori
0.5 kg
Multicook tawa*
&
High rack
For
Pomfret
For Marinade
Degi mirch
Cumin seeds
Ginger paste
Garlic paste
Tandoori masala
Garam masala
Amchoor
Coriander powder
Lemon juice
Chaat masala
Salt
1. Rub the fish well with besan (3 tbsp), 2 tbsp lemon juice to remove fishy
odour. Keep aside for 15 minutes. Wash well & pat dry. Prick the fish all over
with a fork or give shallow cuts with a knife.
2. Mix all ingredients given under marinade. Rub the marinade well all over the
fish pieces & let it marinade for 2-3 hours.
3. Keep the marinated fish pieces on tawa & tawa on high rack. Select the
category & press start.
4. When beeps, turn over the fish & press start.
5. Sprinkle chaat masala & serve with Pudina chutney & onion rings.
Method :
tS10
Veg
Kabab
0.3 kg
Multicook tawa*
&
High rack
For
Boiled potatoes
Grated paneer
Chopped green chillies
Chopped coriander
Roughly ground anardana seeds
Salt, red chilli powder
1. Mix all the ingredients in a bowl. Mix well & shape them into flat kebabs.
2. Keep the kebabs on greased tawa. Place the tawa on high rack and keep in
microwave. Select category & press start.
3. When beeps, turn over the kebabs & press start again.
Method :
1.
lHkh lkefxz;ksa dks ,d ckmy esa ysdj vPNh rjg feyk,a vkSj bl feJ.k ls piVs
dckcksa dks vkdkj nsaA
2.
dckcksa dks fpdus ros ij j[ksaA fQj ros dks gkbZ jSd ds Åij j[kdj ekbØksoso esa j[k
nsaA oxZ pqudj LVkVZ nck,aA
3.
chi lqukbZ nsus ij dckcksa dks iyVdj nqckjk LVkVZ nck,aA
fof/k %
0.3 kg
200 g
100 g
2 nos.
A few sprigs
1 tbsp
As per taste
*Refer Pg. 76 Fig. 2