LG MA3882PQ, Owner'S Manual

Page: 21 / 56

21
Instructions Category
Food Temp. Utensil
Weight
Limit
Pc 4 Kabab
Barg
0.20-0.80kg Rotisserie
over the Metal tray
Refrigerated
Ingredients for marinade
2 onion juice
3 tablespoons olive oil
2 tablespoons saffron
1. Combine the ingredients of the marinade, cut meats (Lamb) under 1.5cm
thickness each and marinate the meats for 3-4 hours.
2. Skewer the meat with the rotisserie bar. Note that the bar pass the center of
pieces.
3. Insert the rotisserie bar into the rotisserie holder over the metal tray. (Refer to
the Rotisserie cook for details on page 41-45.)
4. Choose the menu and weight, press start.
Pc 5 Kabab
Tabei
0.20-0.50kg Crisp tray
on the High rack
on the Metal tray
Refrigerated
1. Mix the meat, onion and salt.
2. With the meat mixture, make balls about 5-6cm diameter.
3. Brush meat with oil. Place food on the crisp tray on the high rack on the metal
tray.
4. Choose the menu and weight, press start. When BEEP, turn food over and press
start to continue cooking.
Minced meat (Lamb)
Grated onion
Salt
0.2kg
1 middle piece
0.3kg
1 big piece
0.4kg
2 middle pieces
To taste
0.5kg
2 big pieces