19
Instructions
Category
Food Temp.
Utensil
Weight
Limit
1. Wash the rice and throw away additional water. First, add the rice, water, salt and
liquid oil into a deep glass pot and mix them.
2. Do not cover to vaporize whole water. Place the pot on the low rack on the metal
tray.
3. Choose the menu and weight, press start.
4. When BEEP, stir the rice and cover with a lid. Press the start to continue cooking.
5. After cooking, stir and stand covered for 5-10 minutes if needed.
Pc 1
Rice
0.10-0.40kg
Microwave-safe bowl
(deep glass pot)
on the Low rack
on the Metal tray
Room
Ingredients
800g cooked basmati rice
200g yogurt
5 tablespoons saffron water
2 egg yolks
2 whole eggs
2 tablespoons oil
Dried cranberries and sliced almond
Pc 2
Tahchin
0.80kg
Crisp tray
with steam cover
on the Low rack
on the Metal tray
Room
1. Combine all ingredients without dried cranberries and sliced almond in a large
mixing bowl and stir well.
2. Place half of mixture on the crisp tray.
3. Put a dried cranberries and sliced almond on the mixture.
4. Put the remained mixture and cover with steam cover.
5. Place the crisp tray on the low rack on the metal tray.
6. Choose the menu and press start.
GOURMET DELIGHT GUIDE
Rice
Water
Oil (liquid)
Salt
0.1kg
250ml
1 Tablespoon
0.2kg
500ml
0.3kg
750ml
To taste
0.4kg
1000ml
3 Tablespoons
2 Tablespoons
Summary of Contents for MA3882PQ
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