29
Instructions
Category
Food Temp.
Utensil
Weight
Limit
St 5
Chicken
Legs
0.20-0.80kg
Steam cover
Steam plate
Steam water bowl
Low rack
Metal tray
Refrigerated 1. Clean the food and season as desired.
2. Pour 200ml tap water into the steam water bowl. Place the steam plate on the
steam tray. Place the prepared food on the steam plate in a single layer.
Cover with the steam cover.
3. Place the steam water bowl in the center of the low rack on metal tray.
4. After steaming, stand for 1-2 minutes in the oven.
St 6
Shrimp
0.10-1.00kg
Steam cover
Steam plate
Steam water bowl
Low rack
Metal tray
Refrigerated 1. Clean the food and season as desired.
2. Pour 200ml tap water into the steam water bowl. Place the steam plate on the
steam water bowl. Place the prepared food on the steam plate in a single
layer. Cover with the steam cover.
3. Place the steam water bowl in the center of the low rack on metal tray.
4. After steaming, stand for 1 minute in the oven.
St 7
Whole Fish 0.10-0.60kg
Steam cover
Steam plate
Steam water bowl
Low rack
Metal tray
Refrigerated Same as above.
(under 25cm length and 3cm thick)
St 8
Fish Fillet
0.10-0.60kg
Steam cover
Steam plate
Steam water bowl
Low rack
Metal tray
Refrigerated Same as above.
(under 2.5cm thick)
St 9
Chicken
Breasts
0.20-0.60kg
Steam cover
Steam plate
Steam water bowl
Low rack
Metal tray
Refrigerated Same as above.
Summary of Contents for MA3882PQ
Page 3: ......
Page 53: ......
Page 54: ......
Page 55: ...Memo ...
Page 56: ...Printed in Korea ...