28
Instructions
Category
Food Temp.
Utensil
Weight
Limit
St 1
Vegetables
(Small cut)
0.20-0.80kg
Steam cover
Steam plate
Steam water bowl
Low rack
Metal tray
Room
1. Clean vegetables and cut into similar sized pieces.
2. Pour 200ml tap water into the steam water bowl. Place the steam plate on the
steam water bowl. Place the prepared food on the steam plate in a single
layer. Cover with the steam cover.
3. Place the steam water bowl in the center of the low rack on metal tray.
4. After steaming, stand for 1 minute in the oven.
- Baby Carrot, Broccoli, Cauliflower, Zucchini, Spinach
St 2
Vegetables
(Large cut)
0.20-0.80kg
Steam cover
Steam plate
Steam water bowl
Low rack
Metal tray
Room
1. Clean vegetables and cut into quarters.
2. Pour 200ml tap water into the steam water bowl. Place the steam plate on the
steam water bowl. Place the prepared food on the steam plate in a single
layer. Cover with the steam cover.
3. Place the steam water bowl in the center of the low rack on metal tray.
4. After steaming, stand for 1 minute in the oven.
- Cabbage, Potato
St 3
Green
Beans
0.20-0.80kg
Steam cover
Steam plate
Steam water bowl
Low rack
Metal tray
Room
1. Clean vegetables and cut into appropriate sized pieces.
2. Pour 200ml tap water into the steam water bowl. Place the steam plate on the
steam water bowl. Place the prepared food on the steam plate in a single
layer. Cover with the steam cover.
3. Place the steam water bowl in the center of the low rack on metal tray.
4. After steaming, stand for 1 minute in the oven.
St 4
Celery
0.20-0.80kg
Steam cover
Steam plate
Steam water bowl
Low rack
Metal tray
Room
1. Clean vegetables and cut into 3~5cm pieces.
2. Pour 200ml tap water into the steam water bowl. Place the steam plate on the
steam water bowl. Place the prepared food on the steam plate in a single
layer. Cover with the steam cover.
3. Place the steam water bowl in the center of the low rack on metal tray.
4. After steaming, stand for 1 minute in the oven.
STEAM COOK GUIDE
Summary of Contents for MA3882PQ
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