4-4
Broil Element
Bake Element
Convection element
Vent motor
1. Refer to page 3-4 for disassembly
2. Measure the resistance after cool down
(Multiple meter scale : R x 1)
Components
Test procedures
Results
H
C
L
Normal: Approximately
Inner: 22.5
Ω
Outer: 36.9
Ω
Replace if: Infinite (opened)
1. Refer to page 3-8 for disassembly
2. Measure the resistance after cool down
(Multiple meter scale : R x 1)
Normal: Approximately 22.5
Ω
Replace if: Infinite (opened)
1. Refer to page 3-4 for disassembly
2. Measure the resistance after cool down
(Multiple meter scale : R x 1)
Normal: Approximately 32.5
Ω
Replace if: Infinite (opened)
1. Refer to page 3-6 for disassembly
2. Measure the resistance after cool down
(Multiple meter scale : R x 1)
Normal: Approximately
H ~ C: 16
Ω
L ~ C: 20
Ω
Replace if: Infinite (opened)
below 5
Ω
(shorted)
NOTE:
Ω
Value should be
tested at room temperature
(77F/25˚C)
NOTE:
Ω
Value should be
tested at room temperature
(77F/25˚C)
NOTE:
Ω
Value should be
tested at room temperature
(77F/25˚C)
NOTE:
Ω
Value should be
tested at room temperature
(77F/25˚C)
NOTE:
Outer Broil element
use Outer yellow and Blue
terminals to check resistance.
Inner Broil element use inner
yellow and pink terminals to
check resistance.
Summary of Contents for LSWS305ST
Page 51: ...6 1 SCHEMATIC DIAGRAM ...
Page 54: ...6 4 Bake Roast mode Self Clean mode ...
Page 55: ...6 5 Warm Proof mode ...
Page 58: ... 7 3 EV CONTROLLER PARTS 2381 2050 2006 2119 2009 2118 W108 W105 W105 W258 ...
Page 61: ......